Andean <i>Pistacia vera</i> L. Crops: Phytochemical Update and Influence of Soil-Growing Elemental Composition on Nutritional Properties of Nuts

Pistachio nuts are among the 50 best foods with the highest antioxidant potential. They have a balanced content of mono- (~70%) and polyunsaturated (~20%) fatty acids, minerals, and bioactive compounds such as tocopherols, phytosterols, and phenolic compounds, which have shown rapid accessibility in...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Daniela Zalazar-García, Mario J. Simirgiotis, Jessica Gómez, Alejandro Tapia, María Paula Fabani
Format:	Article
Language:	English
Published:	MDPI AG 2025-08-01
Subjects:	UPLC-PDA-HESI II-Orbitrap-MS/MS polyphenolic profile antioxidant activity mineral content pistachio soil growing region
Online Access:	https://www.mdpi.com/2311-7524/11/8/925