Andean <i>Pistacia vera</i> L. Crops: Phytochemical Update and Influence of Soil-Growing Elemental Composition on Nutritional Properties of Nuts

Pistachio nuts are among the 50 best foods with the highest antioxidant potential. They have a balanced content of mono- (~70%) and polyunsaturated (~20%) fatty acids, minerals, and bioactive compounds such as tocopherols, phytosterols, and phenolic compounds, which have shown rapid accessibility in...

Full description

Bibliographic Details
Published in:	Horticulturae
Main Authors:	Daniela Zalazar-García, Mario J. Simirgiotis, Jessica Gómez, Alejandro Tapia, María Paula Fabani
Format:	Article
Language:	English
Published:	MDPI AG 2025-08-01
Subjects:	UPLC-PDA-HESI II-Orbitrap-MS/MS polyphenolic profile antioxidant activity mineral content pistachio soil growing region
Online Access:	https://www.mdpi.com/2311-7524/11/8/925

Similar Items

Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of <i>Pistacia vera</i>
by: Roberta Giugliano, et al.
Published: (2025-08-01)

Role of rich phenolics and betanin profiles from Opuntia ficus-indica fruits in the prevention of diabetic complications using metabolomics study
by: Mona A. Mohammed, et al.
Published: (2025-02-01)

Phytochemical Profile and Antioxidant Activity of the Tuber and Peel of <i>Pachyrhizus erosus</i>
by: Jing Xiang, et al.
Published: (2025-03-01)

Qualitative and Quantitative Analysis of Phytochemicals in Sayeok-Tang via UPLC-Q-Orbitrap-MS and UPLC-TQ-MS/MS
by: Yu Jin Kim, et al.
Published: (2024-08-01)

Comparison of the Polyphenolic Profile of <i>Medicago sativa L</i>. and <i>Trifolium pratense L</i>. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive Hybrid Quadrupole Orbitrap High-Resolution Mass Spectrometry
by: Elena Roxana Chiriac, et al.
Published: (2020-05-01)

Identifications of Surfactin-Type Biosurfactants Produced by <i>Bacillus</i> Species Isolated from Rhizosphere of Vegetables
by: Attila Bartal, et al.
Published: (2023-01-01)

Characterization Variation of the Differential Coloring Substances in Rapeseed Petals with Different Colors Using UPLC-HESI-MS/MS
by: Haitao Zeng, et al.
Published: (2023-07-01)

Characterisation of Some Phytochemicals Extracted from Black Elder (<i>Sambucus nigra</i> L.) Flowers Subjected to Ozone Treatment
by: Natalia Matłok, et al.
Published: (2021-09-01)

Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
by: Niloufar Keivani, et al.
Published: (2024-05-01)

The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (<i>Triticum aestivum</i> L.)
by: Iwona Kowalska, et al.
Published: (2025-02-01)

Ameliorative Effects of <i>Aspergillus awamori</i> against the Initiation of Hepatocarcinogenesis Induced by Diethylnitrosamine in a Rat Model: Regulation of <i>Cyp19</i> and <i>p53</i> Gene Expression
by: Doaa H. Assar, et al.
Published: (2021-06-01)

Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
by: Joanna Kaszuba, et al.
Published: (2021-01-01)

HPLC-HESI-MS/MS Analysis of Phenolic Compounds from <i>Cynoglossum tubiflorus</i> Leaf Extracts: An Assessment of Their Cytotoxic, Antioxidant, and Antibacterial Properties
by: Dhouha Dallali, et al.
Published: (2024-03-01)

In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of <i>Fusarium culmorum</i> and <i>F. proliferatum</i>
by: Pascaline Aimee Uwineza, et al.
Published: (2022-05-01)

Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)
by: İsmail KOYUNCU, et al.
Published: (2018-07-01)

Rapid Characterizaiton of Chemical Constituents of the Tubers of <i>Gymnadenia conopsea</i> by UPLC–Orbitrap–MS/MS Analysis
by: Xin Wang, et al.
Published: (2020-02-01)

Determination of Lekethromycin, a Novel Macrolide Lactone, in Rat Plasma by UPLC-MS/MS and Its Application to a Pharmacokinetic Study
by: Hongzhi Xiao, et al.
Published: (2020-10-01)

Phenotypic Diversity of Agronomical Traits and Nut Phenolic Compounds among Pistachio (<i>Pistacia vera</i> L.) Cultivars
by: Walid Abidi, et al.
Published: (2022-06-01)

Pistachio Nuts (<i>Pistacia vera</i> L.): Production, Nutrients, Bioactives and Novel Health Effects
by: Giuseppina Mandalari, et al.
Published: (2021-12-01)

Simultaneous Analysis of Thirteen Compounds in Yeokwisan Using High-Performance Liquid Chromatography–Photodiode Array Detection and Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry and Their Antioxidant Effects
by: Chang-Seob Seo, et al.
Published: (2024-06-01)

Chemical Profile Determination and Quantitative Analysis of Components in Oryeong-san Using UHPLC-Q-Orbitrap-MS and UPLC-TQ-MS/MS
by: Seol Jang, et al.
Published: (2023-04-01)

Chemical Fingerprinting and Biological Evaluation of the Endemic Chilean Fruit <i>Greigia sphacelata</i> (Ruiz and Pav.) Regel (Bromeliaceae) by UHPLC-PDA-Orbitrap-Mass Spectrometry
by: Ruth E. Barrientos, et al.
Published: (2020-08-01)

Identifying metabolic biomarkers and pathways in pulpitis: a metabolomic study using ultra-high-performance liquid chromatography/orbitrap mass spectrometry
by: Congpeng WEN, et al.
Published: (2025-04-01)

Environmental fate of cefquinome: Adsorption and degradation
by: Jicheng Qiu, et al.
Published: (2022-10-01)

Profile of Bioactive Compounds in the Morphological Parts of Wild <i>Fallopia japonica</i> (Houtt) and <i>Fallopia sachalinensis</i> (F. Schmidt) and Their Antioxidative Activity
by: Sabina Lachowicz, et al.
Published: (2019-04-01)

Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
by: Ali Nobari, et al.
Published: (2022-12-01)

A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
by: Bo-Yang Hsu, et al.
Published: (2022-05-01)

Study on bioactivities of Morinda citrifolia L. fruit hydroalcoholic extracts and detection of novel phytoconstituents by UPLC-Q-exactive orbitrap-tandem mass spectrum analysis
by: Aslee Tailulu, et al.
Published: (2025-07-01)

Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity
by: Li Sun, et al.
Published: (2023-08-01)

Serum Metabonomic Study of Patients With Acute Coronary Syndrome Using Ultra-Performance Liquid Chromatography Orbitrap Mass Spectrometer
by: Lei Song, et al.
Published: (2021-02-01)

Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water
by: Natalia Matłok, et al.
Published: (2023-06-01)

Simultaneous Quantification of Nine Target Compounds in Traditional Korean Medicine, Bopyeo-Tang, Using High-Performance Liquid Chromatography–Photodiode Array Detector and Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry
by: Chang-Seob Seo
Published: (2024-03-01)

Establishment of a UPLC-PDA/ESI-Q-TOF/MS-Based Approach for the Simultaneous Analysis of Multiple Phenolic Compounds in Amaranth (<i>A</i>. <i>cruentus</i> and <i>A. tricolor</i>)
by: Won Tea Jeong, et al.
Published: (2020-12-01)

Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves
by: Joanna Kanabus, et al.
Published: (2024-12-01)

Phytochemical profile, antioxidant and cytotoxic potential of Parkinsonia aculeata L. growing in Saudi Arabia
by: Sahar Abdelaziz, et al.
Published: (2020-09-01)

The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in <i>Cannabis sativa</i> L. <i>var. sativa</i> Plant Material
by: Joanna Kanabus, et al.
Published: (2023-12-01)

Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (<i>Lonicera caerulea</i> var. <i>kamtschatica</i> Sevast.) Cultivars Grown in Poland
by: Natalia Żurek, et al.
Published: (2024-10-01)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i>) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
by: Afroditi Michalaki, et al.
Published: (2023-02-01)

Effects of Monochromatic Light on Growth and Quality of <i>Pistacia vera</i> L.
by: Dhekra Abdouli, et al.
Published: (2023-04-01)

Molecular background of the diverse metabolic profiles in leaves and inflorescences of naked catmint (Nepeta nuda L.)
by: Luka Petrović, et al.
Published: (2024-11-01)