APA (7th ed.) Citation

Speranza, B., Sinigaglia, M., Corbo, M. R., D’Errico, N., & Bevilacqua, A. (2022, July). A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives. Foods.

Chicago Style (17th ed.) Citation

Speranza, Barbara, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D’Errico, and Antonio Bevilacqua. "A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives." Foods Jul. 2022.

MLA (9th ed.) Citation

Speranza, Barbara, et al. "A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives." Foods, Jul. 2022.