APA (7th ed.) Citation

ZHANG, X., ZHOU, H., LIU, Y., WANG, H., & LEI, P. (2024, September). Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

ZHANG, Xiaolei, Hanchen ZHOU, Yaqin LIU, Hui WANG, and Pandeng LEI. "Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea." Shipin Gongye Ke-ji Sep. 2024.

MLA (9th ed.) Citation

ZHANG, Xiaolei, et al. "Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea." Shipin Gongye Ke-ji, Sep. 2024.