APA引文

Verbeke, C., Debonne, E., Versele, S., Bockstaele, F. V., & Eeckhout, M. (2024, August). Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread. Foods.

Chicago Style (17th ed.) Citation

Verbeke, Celeste, Els Debonne, Stien Versele, Filip Van Bockstaele, and Mia Eeckhout. "Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread." Foods Aug. 2024.

MLA引文

Verbeke, Celeste, et al. "Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread." Foods, Aug. 2024.