APA (7th ed.) Citation

Cardone, G., Rumler, R., Speranza, S., Marti, A., & Schönlechner, R. (2021, September). Sprouting Time Affects Sorghum (<i>Sorghum bicolor</i> [L.] Moench) Functionality and Bread-Baking Performance. Foods.

Chicago Style (17th ed.) Citation

Cardone, Gaetano, Rubina Rumler, Sofia Speranza, Alessandra Marti, and Regine Schönlechner. "Sprouting Time Affects Sorghum (Sorghum Bicolor [L.] Moench) Functionality and Bread-Baking Performance." Foods Sep. 2021.

MLA (9th ed.) Citation

Cardone, Gaetano, et al. "Sprouting Time Affects Sorghum (Sorghum Bicolor [L.] Moench) Functionality and Bread-Baking Performance." Foods, Sep. 2021.