Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

IntroductionA balanced gut microbiota is essential for maintaining digestive, immune, and metabolic health. Kefir, a fermented milk beverage, influences gut microbiota through its probiotic composition and bioactive compounds, exhibiting various health-promoting effects. However, evidence on the eff...

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Bibliographic Details
Published in:	Frontiers in Microbiology
Main Authors:	Yejin Choi, Gi Beom Keum, Juyoun Kang, Hyunok Doo, Jinok Kwak, Haram Kim, Yeongjae Chae, Suyoung Lee, Hyunjin Yang, Sheena Kim, Xingmin Sun, Hyeun Bum Kim, Soo Jin Yoo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-05-01
Subjects:	kefir short-chain fatty acids (SCFAs) 16S rRNA sequencing probiotics gut health healthy young adult
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1587831/full

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