APA (7th ed.) Citation

Nongmaithem, R., & Meda, V. (2017, April). Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content. International Journal of Food Studies.

Chicago Style (17th ed.) Citation

Nongmaithem, Robbarts, and Venkatesh Meda. "Optimization of Microwave Vacuum Drying Parameters for Germinated Lentils Based on Starch Digestibility, Antioxidant Activity and Total Phenolic Content." International Journal of Food Studies Apr. 2017.

MLA (9th ed.) Citation

Nongmaithem, Robbarts, and Venkatesh Meda. "Optimization of Microwave Vacuum Drying Parameters for Germinated Lentils Based on Starch Digestibility, Antioxidant Activity and Total Phenolic Content." International Journal of Food Studies, Apr. 2017.