APA (7th ed.) Citation

Ross-Magahy, M. L., Martínez-Lapuente, L., Ayestarán, B., & Guadalupe, Z. (2025, March). Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels. Molecules.

Chicago Style (17th ed.) Citation

Ross-Magahy, Mikel Landín, Leticia Martínez-Lapuente, Belén Ayestarán, and Zenaida Guadalupe. "Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus Petraea Barrels." Molecules Mar. 2025.

MLA (9th ed.) Citation

Ross-Magahy, Mikel Landín, et al. "Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus Petraea Barrels." Molecules, Mar. 2025.