APA (7th ed.) Citation

Das, D., Arulkumar, A., Paramasivam, S., Lopez-Santamarina, A., Mondragon, A. d. C., & Lopez, J. M. M. (2023, July). Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (<i>Kappaphycus alvarezii</i>) and Seagrass (<i>Cymodocea serrulata</i>). Foods.

Chicago Style (17th ed.) Citation

Das, Deep, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, and Jose Manuel Miranda Lopez. "Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus Alvarezii) and Seagrass (Cymodocea Serrulata)." Foods Jul. 2023.

MLA (9th ed.) Citation

Das, Deep, et al. "Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus Alvarezii) and Seagrass (Cymodocea Serrulata)." Foods, Jul. 2023.