Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (<i>Kappaphycus alvarezii</i>) and Seagrass (<i>Cymodocea serrulata</i>)

The present work was performed to evaluate the levels of phytochemical constituents and the antioxidant and antibacterial properties of marine red seaweed (<i>Kappaphycus alvarezii</i>) and seagrass (<i>Cymodocea serrulata</i>). Quantitative phytochemical analysis, antioxidan...

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Bibliographic Details
Published in:Foods
Main Authors: Deep Das, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Jose Manuel Miranda Lopez
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Subjects:
phytochemicals
seaweed
seagrass
<i>Kappaphycus</i>
<i>Cymodocea</i>
radical scavenging
Online Access:https://www.mdpi.com/2304-8158/12/14/2811

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