EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES USING AN LC-MS SCREENING METHOD
Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to pred...
| Published in: | Studia Universitatis Babes-Bolyai Chemia |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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Babes-Bolyai University
2017-06-01
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| Subjects: | |
| Online Access: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8228 |
| Summary: | Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to predict to which style group additional samples belonged. This application can be considered proof-of-principle.
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| ISSN: | 1224-7154 2065-9520 |