Functional beverages: recent trends and prospects as potential meal replacers
Increased consciousness for health, well-being, and changes in eating habits, such as a shift towards veganism among the masses, has resulted in rapid growth in the functional foods market. Functional beverages are one of the core areas of research and development among various functional foods. How...
| Published in: | Food Materials Research |
|---|---|
| Main Authors: | Ravneet Kaur, Shubhra Shekhar, Kamlesh Prasad |
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
|
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0023-0041 |
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