Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.

ABSTRACT This study was conducted to investigate the impact of a diet supplemented with almond hulls on growth performance, nutrient utilization, cecum microbiota, noxious gas emissions, and the organ weight of broilers. A total of 540, one-day-old Ross-308 broilers were used in this 35-day-long fee...

Full description

Bibliographic Details
Published in:	Brazilian Journal of Poultry Science
Main Authors:	Ahammad GS, Lim CB, Kim IH
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2024-04-01
Subjects:	Almond husk poultry productivity emanations and nutrient utilization
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000100306&lng=en&tlng=en

Similar Items

Chemical, nutritive, fermentative and microbial composition of almond hull silage
by: Selim Sırakaya
Published: (2023-12-01)

Almond hull in lactation sows diet: impact on reproduction, nutrient digestibility, fecal score, milk content, and suckling piglet growth
by: Golam Sagir Ahammad, et al.
Published: (2025-07-01)

Feeding Sodium Hydroxide-Treated Almond Hulls to Assaf Sheep: Effects on Chemical Composition, Nutrient Digestibility, and Zootechnical Performance
by: Halimeh Zoabi, et al.
Published: (2025-05-01)

Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments
by: Barbara Szonyi, et al.
Published: (2025-06-01)

Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production
by: Adriana Recalde, et al.
Published: (2024-05-01)

Analysis of the Almond Harvesting and Hulling Mechanization Process: A Case Study
by: Simone Pascuzzi, et al.
Published: (2017-12-01)

Investigation of the Effects of Almond Husk Ash on the Engineering Properties of Expansive Soil
by: Abdulkadir Ürünveren, et al.
Published: (2025-07-01)

Study on the Comprehensive Utilization of Bitter Almond Shell
by: Keyou Li, et al.
Published: (2014-07-01)

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
by: Marta Barral-Martinez, et al.
Published: (2021-08-01)

Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
by: Irina Torres-Rodríguez, et al.
Published: (2022-05-01)

Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi
by: Lin Cao, et al.
Published: (2025-09-01)

Extraction and fermentation of sugars from almond hull to produce astaxanthin
by: Sang Li, et al.
Published: (2024-12-01)

Animal feed production and analysis from egg and almond hull agricultural waste
by: Anna C. Kundmann, et al.
Published: (2024-12-01)

New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation
by: Cecilia Faraloni, et al.
Published: (2023-02-01)

Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects
by: Valentina Lacivita, et al.
Published: (2024-12-01)

Solar Boiler for Almond Processing
by: Philip Gleckman, et al.
Published: (2024-09-01)

Investigation of Cr(VI) removal from aqueous solutionsefficiency by almond green hull and its ash
by: Negin Nasseh, et al.
Published: (2013-11-01)

Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis
by: Yong Ju Kim, et al.
Published: (2021-10-01)

Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull
by: Rezvan Shaddel, et al.
Published: (2022-09-01)

Evaluation of Almond Hull and Shell Amendments across Organic Matter Management of Orchard Soils
by: Leah Wolff Hartman, et al.
Published: (2024-05-01)

Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient
by: Yuyang Yao, et al.
Published: (2024-05-01)

Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics
by: Qiming Miao, et al.
Published: (2025-06-01)

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation
by: Vânia Silva, et al.
Published: (2024-02-01)

Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
by: Maher Kahlaoui, et al.
Published: (2022-03-01)

Acute Oral Toxicity Evaluation of Almond Hull Powders in BALB/c Mice
by: Juer Liu, et al.
Published: (2023-11-01)

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
by: Pascual Garcia-Perez, et al.
Published: (2021-08-01)

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes
by: Khadijeh Sadat Moosavi Dolatabadi, et al.
Published: (2014-12-01)

Nutrient Utilization, Growth and Carcass Performance of Broiler Chickens Fed Graded Levels of Kolanut Husk
by: Jumoke Abioye, et al.
Published: (2006-11-01)

The effect of climate change on almond phenology in Chaharmahal and Bakhtiari province
by: Maryam Seyyed abdolahi, et al.
Published: (2019-12-01)

Determination of the Toxic and Nutrient Element Content of Almonds, Walnuts, Hazelnuts and Pistachios by ICP-AES
by: Natasa P. Kalogiouri, et al.
Published: (2021-03-01)

Foliar Application of Liquid Organic Nitrogen and Iron Chelate Response of Almond (Prunus Amigdalus L.) Seedling Growth
by: Shiraz Abdullah, et al.
Published: (2022-12-01)

Effect of Some Soil Herbicides on the Vegetative Habits of Almond Seedlings (Prunus dulcis L.)
by: Zarya Rankova, et al.
Published: (2014-06-01)

Comparative study of the nutritional, phytochemical and mineral compositions of the nuts of tropical almond (Terminalia catappa) and sweet almond (Prunus amygdalus)
by: R.A. Salawu, et al.
Published: (2018-06-01)

Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity
by: Fernanda Furlan Goncalves Dias, et al.
Published: (2023-01-01)

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
by: Arantzazu Valdés García, et al.
Published: (2020-07-01)

IDENTIFICATION OF THE GENETIC RELATIONSHIP OF ALMOND SEED WASP Eurytoma Amygdali End IN MID AND SOUTHERN OF SYRIA
by: Ghali Roda S., et al.
Published: (2011-09-01)

Determination of Climatic Potential of East Azerbayjan Province for Rainfed Almond Using GIS
by: hojat alah Yazdanpanah, et al.
Published: (2006-09-01)

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds
by: Agnese Ragno, et al.
Published: (2025-04-01)

Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
by: Belén Cárceles Rodríguez, et al.
Published: (2023-03-01)

Plant-Based Milks: Almond
by: Elena Torna, et al.
Published: (2020-10-01)