Persistence of microbiological hazards in food and feed production and processing environments

Abstract Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in the low moisture food sector) were identified as the bacterial food safety hazards most rel...

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Bibliographic Details
Published in:	EFSA Journal
Main Authors:	EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Edward Fox, Rebecca (Becky) Gosling, Beatriz Melero Gil, Trond Møretrø, Beatrix Stessl, Maria Teresa daSilva Felício, Winy Messens, Ancuta Cezara Simon, Avelino Alvarez‐Ordóñez
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Subjects:	cleaning and disinfection Cronobacter sakazakii food processing interventions Listeria monocytogenes Persistence
Online Access:	https://doi.org/10.2903/j.efsa.2024.8521

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