Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness

Supercooling is the method of lowering the temperature of a foodstuff below its freezing point without phase transitions. This storage technique has a potential advantage for extending shelf life. Nevertheless, the supercooled state of food is thermodynamically unstable. To accomplish supercooling s...

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Bibliographic Details
Published in:	Foods
Main Authors:	Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yeon-Ji Jo, Mi-Jung Choi
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Subjects:	pork belly chicken breast stepwise supercooling freshness
Online Access:	https://www.mdpi.com/2304-8158/11/3/380

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