Bagdonaite, K., & Murkovic, M. (2004, December). Factors affecting the formation of acrylamide in coffee. Czech Journal of Food Sciences.
Chicagoスタイル(17版)引用形式Bagdonaite, K., , M. Murkovic. "Factors Affecting the Formation of Acrylamide in Coffee." Czech Journal of Food Sciences Dec. 2004.
MLA(9版)引用形式Bagdonaite, K., , M. Murkovic. "Factors Affecting the Formation of Acrylamide in Coffee." Czech Journal of Food Sciences, Dec. 2004.
警告: この引用は必ずしも正確ではありません.