Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread

Considerable interest in the consumption of bread from ancient spelt wheat with superior nutritional properties, easy digestibility and pleasant taste and aroma, has arisen recently. Yeast extract (YE) is nowadays frequently used as a natural flavor enhancer for improving organoleptic properties suc...

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Bibliographic Details
Published in:	Chemical Industry and Chemical Engineering Quarterly
Main Authors:	Vučurović Vesna M., Radovanović Vesna B., Filipović Jelena S., Filipović Vladimir S., Košutić Milenko B., Novković Nebojša Đ., Radojević Vuk V.
Format:	Article
Language:	English
Published:	Association of the Chemical Engineers of Serbia 2022-01-01
Subjects:	yeast extract spelt wheat fermentative activity bread quality
Online Access:	http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722100016V.pdf

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