Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments
<i>Campylobacter jejuni</i> is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of chickens, spreads throughout the poultry production chain, and contaminates poultry products. Despite numerous on farm intervent...
| 出版年: | Microorganisms |
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| 主要な著者: | , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2022-10-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2607/10/11/2165 |
| _version_ | 1850380206315929600 |
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| author | Diksha Pokhrel Hudson T. Thames Li Zhang Thu T. N. Dinh Wes Schilling Shecoya B. White Reshma Ramachandran Anuraj Theradiyil Sukumaran |
| author_facet | Diksha Pokhrel Hudson T. Thames Li Zhang Thu T. N. Dinh Wes Schilling Shecoya B. White Reshma Ramachandran Anuraj Theradiyil Sukumaran |
| author_sort | Diksha Pokhrel |
| collection | DOAJ |
| container_title | Microorganisms |
| description | <i>Campylobacter jejuni</i> is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of chickens, spreads throughout the poultry production chain, and contaminates poultry products. Despite numerous on farm intervention strategies and developments in post-harvest antimicrobial treatments, <i>C. jejuni</i> is frequently detected on broiler meat products. This indicates that <i>C. jejuni</i> is evolving over time to overcome the stresses/interventions that are present throughout poultry production and processing. The development of aerotolerance has been reported to be a major survival strategy used by <i>C. jejuni</i> in high oxygen environments. Recent studies have indicated that <i>C. jejuni</i> can enter a viable but non-culturable (VBNC) state or develop biofilm in response to environmental stressors such as refrigeration and freezing stress and aerobic stress. This review provides an overview of different stressors that <i>C. jejuni</i> are exposed to throughout the poultry production chain and the genotypic and phenotypic survival mechanisms, with special attention to aerotolerance, biofilm formation, and development of the VBNC state. |
| format | Article |
| id | doaj-art-d5db25984bea4b6fbf6e2ceb65c3caae |
| institution | Directory of Open Access Journals |
| issn | 2076-2607 |
| language | English |
| publishDate | 2022-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-d5db25984bea4b6fbf6e2ceb65c3caae2025-08-19T22:57:48ZengMDPI AGMicroorganisms2076-26072022-10-011011216510.3390/microorganisms10112165Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing EnvironmentsDiksha Pokhrel0Hudson T. Thames1Li Zhang2Thu T. N. Dinh3Wes Schilling4Shecoya B. White5Reshma Ramachandran6Anuraj Theradiyil Sukumaran7Department of Poultry Science, Mississippi State University, Mississippi, MS 39762, USADepartment of Poultry Science, Mississippi State University, Mississippi, MS 39762, USADepartment of Poultry Science, Mississippi State University, Mississippi, MS 39762, USATyson Foods, 2200 W. Don Tyson Parkway, Springdale, AR 72762, USADepartment of Poultry Science, Mississippi State University, Mississippi, MS 39762, USADepartment of Food Science, Nutrition, and Health Promotion, Mississippi State University, Starkville, MS 39762, USADepartment of Poultry Science, Mississippi State University, Mississippi, MS 39762, USADepartment of Poultry Science, Mississippi State University, Mississippi, MS 39762, USA<i>Campylobacter jejuni</i> is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of chickens, spreads throughout the poultry production chain, and contaminates poultry products. Despite numerous on farm intervention strategies and developments in post-harvest antimicrobial treatments, <i>C. jejuni</i> is frequently detected on broiler meat products. This indicates that <i>C. jejuni</i> is evolving over time to overcome the stresses/interventions that are present throughout poultry production and processing. The development of aerotolerance has been reported to be a major survival strategy used by <i>C. jejuni</i> in high oxygen environments. Recent studies have indicated that <i>C. jejuni</i> can enter a viable but non-culturable (VBNC) state or develop biofilm in response to environmental stressors such as refrigeration and freezing stress and aerobic stress. This review provides an overview of different stressors that <i>C. jejuni</i> are exposed to throughout the poultry production chain and the genotypic and phenotypic survival mechanisms, with special attention to aerotolerance, biofilm formation, and development of the VBNC state.https://www.mdpi.com/2076-2607/10/11/2165<i>Campylobacter</i>environmental stressorsresistanceaerotolerancebiofilmVBNC |
| spellingShingle | Diksha Pokhrel Hudson T. Thames Li Zhang Thu T. N. Dinh Wes Schilling Shecoya B. White Reshma Ramachandran Anuraj Theradiyil Sukumaran Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments <i>Campylobacter</i> environmental stressors resistance aerotolerance biofilm VBNC |
| title | Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments |
| title_full | Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments |
| title_fullStr | Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments |
| title_full_unstemmed | Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments |
| title_short | Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments |
| title_sort | roles of aerotolerance biofilm formation and viable but non culturable state in the survival of i campylobacter jejuni i in poultry processing environments |
| topic | <i>Campylobacter</i> environmental stressors resistance aerotolerance biofilm VBNC |
| url | https://www.mdpi.com/2076-2607/10/11/2165 |
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