APA (7th ed.) Citation

Dini, I., Graziani, G., Fedele, F. L., Sicari, A., Vinale, F., Castaldo, L., & Ritieni, A. (2020, March). Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants.

Chicago Style (17th ed.) Citation

Dini, Irene, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, and Alberto Ritieni. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants Mar. 2020.

MLA (9th ed.) Citation

Dini, Irene, et al. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants, Mar. 2020.