توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Dini, I., Graziani, G., Fedele, F. L., Sicari, A., Vinale, F., Castaldo, L., & Ritieni, A. (2020, March). Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Dini, Irene, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, و Alberto Ritieni. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants Mar. 2020.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Dini, Irene, et al. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants, Mar. 2020.