Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds

Brown seaweeds (Phaeophyceae) are a rich source of polyphenols (up to 20% dry weight) with a structure based on phloroglucinol (1,3,5-trihydroxybenzene). To-date the determination of total phenolics content (TPC) involves a redox reaction with the Folin-Ciocalteu (FC) reagent. However, side reaction...

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Bibliographic Details
Published in:	Food Chemistry: Molecular Sciences
Main Authors:	Rosalía Martínez-López, Maria G. Tuohy
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Subjects:	Seaweeds Algae Phloroglucinol Phenolic compounds Fast Blue BB salt Folin-Ciocalteu
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666566223000060

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