Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)

The current study aimed to investigate the phenolic and flavonoid contents, cytotoxicity, genotoxicity, and mutagenicity of ethanolic and aqueous extracts of A. roseum (Camb.). The MTT assay was used to determine cytotoxicity, Comet assay was used to determine genotoxicity and mutagenicity of extrac...

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:International Journal of Food Properties
المؤلفون الرئيسيون: Naeem Rasool, Muhammad Ovais Omer, Aqeel Javeed, Muhammad Nawaz, Muhammad Adil Rasheed, Muhammad Imran, Muzzamal Hussain, Amal Fahmy Dawood, Zarina Mushtaq, Entessar Al Jbawi
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Taylor & Francis Group 2023-09-01
الموضوعات:
الوصول للمادة أونلاين:https://www.tandfonline.com/doi/10.1080/10942912.2023.2219859
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author Naeem Rasool
Muhammad Ovais Omer
Aqeel Javeed
Muhammad Nawaz
Muhammad Adil Rasheed
Muhammad Imran
Muzzamal Hussain
Amal Fahmy Dawood
Zarina Mushtaq
Entessar Al Jbawi
author_facet Naeem Rasool
Muhammad Ovais Omer
Aqeel Javeed
Muhammad Nawaz
Muhammad Adil Rasheed
Muhammad Imran
Muzzamal Hussain
Amal Fahmy Dawood
Zarina Mushtaq
Entessar Al Jbawi
author_sort Naeem Rasool
collection DOAJ
container_title International Journal of Food Properties
description The current study aimed to investigate the phenolic and flavonoid contents, cytotoxicity, genotoxicity, and mutagenicity of ethanolic and aqueous extracts of A. roseum (Camb.). The MTT assay was used to determine cytotoxicity, Comet assay was used to determine genotoxicity and mutagenicity of extracts was assessed through Ames test. The results showed that total phenolic contents were higher in aqueous extract (538.26 mg GAE/100 g); however, total flavonoid contents were significantly higher in ethanolic extract (6553.29 mg Eq. of Quercetin/100 g). The cells survival percentage was significantly (P <.05) decreased as concentrations of ethanolic extract increased. However, no significant toxicity was observed in groups treated with 0.031–0.25 mg/ml of ethanolic extract of A. roseum compared to negative control (P > .05). IC50 of ethanolic and aqueous extract of A. roseum was 5.54 mg/ml and 11.39 mg/ml, respectively. The results indicated that all concentration groups of ethanolic and aqueous extract of A. roseum significantly (P < .05) lowered DNA damage than positive control group. The lowest DNA damage was observed at 0.031 and 0.062 mg/ml in both aqueous and ethanolic extracts. Moreover, at higher concentrations of 4, 8, and 16 mg/ml of both ethanolic and aqueous extract observed 100% DNA damage cells (comet cells). Moreover, Ames mutagenicity showed that no significant (P > .05) changes were observed in revertant colonies of both bacterial strains (T 98; T 100) at 0.25, 0.5, and 1 mg/ml concentrations of both aqueous and ethanolic extract of A. roseum as MI index was less than 2. The research concluded that A. roseum extracts exhibited no cytotoxicity, genotoxicity, and mutagenicity at lower concentrations (≤2 mg/ml).
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spelling doaj-art-d765cf00e07b4cd39bd5efedecadd2e32025-09-09T12:05:21ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862023-09-012611457146910.1080/10942912.2023.2219859Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)Naeem Rasool0Muhammad Ovais Omer1Aqeel Javeed2Muhammad Nawaz3Muhammad Adil Rasheed4Muhammad Imran5Muzzamal Hussain6Amal Fahmy Dawood7Zarina Mushtaq8Entessar Al Jbawi9Department of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Microbiology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Food Science and Technology, University of Narowal-Pakistan,Narowal, PakistanDepartment of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanDepartment of Basic Medical Sciences, College of Medicine, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaDepartment of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanAgricultural Extension Directorate, MAAR, Damascus, SyriaThe current study aimed to investigate the phenolic and flavonoid contents, cytotoxicity, genotoxicity, and mutagenicity of ethanolic and aqueous extracts of A. roseum (Camb.). The MTT assay was used to determine cytotoxicity, Comet assay was used to determine genotoxicity and mutagenicity of extracts was assessed through Ames test. The results showed that total phenolic contents were higher in aqueous extract (538.26 mg GAE/100 g); however, total flavonoid contents were significantly higher in ethanolic extract (6553.29 mg Eq. of Quercetin/100 g). The cells survival percentage was significantly (P <.05) decreased as concentrations of ethanolic extract increased. However, no significant toxicity was observed in groups treated with 0.031–0.25 mg/ml of ethanolic extract of A. roseum compared to negative control (P > .05). IC50 of ethanolic and aqueous extract of A. roseum was 5.54 mg/ml and 11.39 mg/ml, respectively. The results indicated that all concentration groups of ethanolic and aqueous extract of A. roseum significantly (P < .05) lowered DNA damage than positive control group. The lowest DNA damage was observed at 0.031 and 0.062 mg/ml in both aqueous and ethanolic extracts. Moreover, at higher concentrations of 4, 8, and 16 mg/ml of both ethanolic and aqueous extract observed 100% DNA damage cells (comet cells). Moreover, Ames mutagenicity showed that no significant (P > .05) changes were observed in revertant colonies of both bacterial strains (T 98; T 100) at 0.25, 0.5, and 1 mg/ml concentrations of both aqueous and ethanolic extract of A. roseum as MI index was less than 2. The research concluded that A. roseum extracts exhibited no cytotoxicity, genotoxicity, and mutagenicity at lower concentrations (≤2 mg/ml).https://www.tandfonline.com/doi/10.1080/10942912.2023.2219859Argyrolobium roseum (Camb.)aqueous and ethanolic extractcytotoxicitygenotoxicitymutagenicity
spellingShingle Naeem Rasool
Muhammad Ovais Omer
Aqeel Javeed
Muhammad Nawaz
Muhammad Adil Rasheed
Muhammad Imran
Muzzamal Hussain
Amal Fahmy Dawood
Zarina Mushtaq
Entessar Al Jbawi
Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
Argyrolobium roseum (Camb.)
aqueous and ethanolic extract
cytotoxicity
genotoxicity
mutagenicity
title Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
title_full Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
title_fullStr Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
title_full_unstemmed Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
title_short Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
title_sort phytochemical properties and in vitro cytotoxicity genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of argyrolobium roseum camb
topic Argyrolobium roseum (Camb.)
aqueous and ethanolic extract
cytotoxicity
genotoxicity
mutagenicity
url https://www.tandfonline.com/doi/10.1080/10942912.2023.2219859
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