Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
The current study aimed to investigate the phenolic and flavonoid contents, cytotoxicity, genotoxicity, and mutagenicity of ethanolic and aqueous extracts of A. roseum (Camb.). The MTT assay was used to determine cytotoxicity, Comet assay was used to determine genotoxicity and mutagenicity of extrac...
| الحاوية / القاعدة: | International Journal of Food Properties |
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| المؤلفون الرئيسيون: | , , , , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Taylor & Francis Group
2023-09-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2219859 |
| _version_ | 1849289137867194368 |
|---|---|
| author | Naeem Rasool Muhammad Ovais Omer Aqeel Javeed Muhammad Nawaz Muhammad Adil Rasheed Muhammad Imran Muzzamal Hussain Amal Fahmy Dawood Zarina Mushtaq Entessar Al Jbawi |
| author_facet | Naeem Rasool Muhammad Ovais Omer Aqeel Javeed Muhammad Nawaz Muhammad Adil Rasheed Muhammad Imran Muzzamal Hussain Amal Fahmy Dawood Zarina Mushtaq Entessar Al Jbawi |
| author_sort | Naeem Rasool |
| collection | DOAJ |
| container_title | International Journal of Food Properties |
| description | The current study aimed to investigate the phenolic and flavonoid contents, cytotoxicity, genotoxicity, and mutagenicity of ethanolic and aqueous extracts of A. roseum (Camb.). The MTT assay was used to determine cytotoxicity, Comet assay was used to determine genotoxicity and mutagenicity of extracts was assessed through Ames test. The results showed that total phenolic contents were higher in aqueous extract (538.26 mg GAE/100 g); however, total flavonoid contents were significantly higher in ethanolic extract (6553.29 mg Eq. of Quercetin/100 g). The cells survival percentage was significantly (P <.05) decreased as concentrations of ethanolic extract increased. However, no significant toxicity was observed in groups treated with 0.031–0.25 mg/ml of ethanolic extract of A. roseum compared to negative control (P > .05). IC50 of ethanolic and aqueous extract of A. roseum was 5.54 mg/ml and 11.39 mg/ml, respectively. The results indicated that all concentration groups of ethanolic and aqueous extract of A. roseum significantly (P < .05) lowered DNA damage than positive control group. The lowest DNA damage was observed at 0.031 and 0.062 mg/ml in both aqueous and ethanolic extracts. Moreover, at higher concentrations of 4, 8, and 16 mg/ml of both ethanolic and aqueous extract observed 100% DNA damage cells (comet cells). Moreover, Ames mutagenicity showed that no significant (P > .05) changes were observed in revertant colonies of both bacterial strains (T 98; T 100) at 0.25, 0.5, and 1 mg/ml concentrations of both aqueous and ethanolic extract of A. roseum as MI index was less than 2. The research concluded that A. roseum extracts exhibited no cytotoxicity, genotoxicity, and mutagenicity at lower concentrations (≤2 mg/ml). |
| format | Article |
| id | doaj-art-d765cf00e07b4cd39bd5efedecadd2e3 |
| institution | Directory of Open Access Journals |
| issn | 1094-2912 1532-2386 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| spelling | doaj-art-d765cf00e07b4cd39bd5efedecadd2e32025-09-09T12:05:21ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862023-09-012611457146910.1080/10942912.2023.2219859Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)Naeem Rasool0Muhammad Ovais Omer1Aqeel Javeed2Muhammad Nawaz3Muhammad Adil Rasheed4Muhammad Imran5Muzzamal Hussain6Amal Fahmy Dawood7Zarina Mushtaq8Entessar Al Jbawi9Department of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Microbiology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Food Science and Technology, University of Narowal-Pakistan,Narowal, PakistanDepartment of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanDepartment of Basic Medical Sciences, College of Medicine, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaDepartment of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanAgricultural Extension Directorate, MAAR, Damascus, SyriaThe current study aimed to investigate the phenolic and flavonoid contents, cytotoxicity, genotoxicity, and mutagenicity of ethanolic and aqueous extracts of A. roseum (Camb.). The MTT assay was used to determine cytotoxicity, Comet assay was used to determine genotoxicity and mutagenicity of extracts was assessed through Ames test. The results showed that total phenolic contents were higher in aqueous extract (538.26 mg GAE/100 g); however, total flavonoid contents were significantly higher in ethanolic extract (6553.29 mg Eq. of Quercetin/100 g). The cells survival percentage was significantly (P <.05) decreased as concentrations of ethanolic extract increased. However, no significant toxicity was observed in groups treated with 0.031–0.25 mg/ml of ethanolic extract of A. roseum compared to negative control (P > .05). IC50 of ethanolic and aqueous extract of A. roseum was 5.54 mg/ml and 11.39 mg/ml, respectively. The results indicated that all concentration groups of ethanolic and aqueous extract of A. roseum significantly (P < .05) lowered DNA damage than positive control group. The lowest DNA damage was observed at 0.031 and 0.062 mg/ml in both aqueous and ethanolic extracts. Moreover, at higher concentrations of 4, 8, and 16 mg/ml of both ethanolic and aqueous extract observed 100% DNA damage cells (comet cells). Moreover, Ames mutagenicity showed that no significant (P > .05) changes were observed in revertant colonies of both bacterial strains (T 98; T 100) at 0.25, 0.5, and 1 mg/ml concentrations of both aqueous and ethanolic extract of A. roseum as MI index was less than 2. The research concluded that A. roseum extracts exhibited no cytotoxicity, genotoxicity, and mutagenicity at lower concentrations (≤2 mg/ml).https://www.tandfonline.com/doi/10.1080/10942912.2023.2219859Argyrolobium roseum (Camb.)aqueous and ethanolic extractcytotoxicitygenotoxicitymutagenicity |
| spellingShingle | Naeem Rasool Muhammad Ovais Omer Aqeel Javeed Muhammad Nawaz Muhammad Adil Rasheed Muhammad Imran Muzzamal Hussain Amal Fahmy Dawood Zarina Mushtaq Entessar Al Jbawi Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) Argyrolobium roseum (Camb.) aqueous and ethanolic extract cytotoxicity genotoxicity mutagenicity |
| title | Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) |
| title_full | Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) |
| title_fullStr | Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) |
| title_full_unstemmed | Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) |
| title_short | Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.) |
| title_sort | phytochemical properties and in vitro cytotoxicity genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of argyrolobium roseum camb |
| topic | Argyrolobium roseum (Camb.) aqueous and ethanolic extract cytotoxicity genotoxicity mutagenicity |
| url | https://www.tandfonline.com/doi/10.1080/10942912.2023.2219859 |
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