Rodríguez-Rodríguez, P., & Gómez-Plaza, E. (2012, January). Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines. Food Technology and Biotechnology.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Rodríguez-Rodríguez, Pedro, و Encarna Gómez-Plaza. "Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines." Food Technology and Biotechnology Jan. 2012.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Rodríguez-Rodríguez, Pedro, و Encarna Gómez-Plaza. "Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines." Food Technology and Biotechnology, Jan. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.