APA(7版)引用形式

Ha, D. J., Kim, J., Kim, S., Go, G., & Whang, K. (2021, January). Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods.

Chicagoスタイル(17版)引用形式

Ha, Dong Jin, Jonggun Kim, Saehun Kim, Gwang-Woong Go, , Kwang-Youn Whang. "Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations After Antigen Exposure." Foods Jan. 2021.

MLA(9版)引用形式

Ha, Dong Jin, et al. "Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations After Antigen Exposure." Foods, Jan. 2021.