Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

A survey was conducted of 730 Spanish households to identify culinary practices which might influence acrylamide formation during the domestic preparation of french fries and their compliance with the acrylamide mitigation strategies described in the 2017/2158 Regulation. Spanish household practices...

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Bibliographic Details
Published in:	Foods
Main Authors:	Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Subjects:	consumers domestic habits french fries frying habits households oil
Online Access:	https://www.mdpi.com/2304-8158/9/6/799

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