Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid

In the last years, new sustainable materials have been explored as plastic replacement in food industry. With the objective of developing sustainable active materials for food packaging, polysaccharide-based films: alginate, methylcellulose and glycerol-based films (ALG-MC-GLY (65:30:5)) were formul...

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Bibliographic Details
Published in:	Future Foods
Main Authors:	Francisco Javier Leyva-Jiménez, Carlos Abellán-Dieguez, Rodrigo Oliver-Simancas, Antonio M. Rodríguez-García, M. Elena Alañón
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Sustainable films Food packaging Functionalization Gallic acid Characterization Antioxidant activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833524001692

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