Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya

The COVID-19 pandemic and associated policy responses disproportionately affected low-income households in Nairobi, Kenya. This study sought to provide empirical evidence on the responses of urban slum dwellers to the impact of COVID-19 on their diets and to determine the effectiveness of these resp...

Full description

Bibliographic Details
Published in:	Cogent Food & Agriculture
Main Authors:	Kevin Onyango, Lilian W. Kariuki, Christine G. K. Chege, Mark Lundy
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Subjects:	COVID-19 diets slum dwellers consumers Kenya M. Luisa, Escudero-Gilete, Universidad de Sevilla, Spain
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2336691

Similar Items

Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye
by: Çağlar Mert Aydın, et al.
Published: (2024-12-01)

Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
by: Herlina Marta, et al.
Published: (2024-12-01)

Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis
by: Anju Pradhan Sinha, et al.
Published: (2024-12-01)

Factors affecting the technical efficiency of potato production under the command area of the PMAMP project in Nepal: The case of Bajhang district
by: Shikshit Parajuli, et al.
Published: (2024-12-01)

Effect of Covid 19 on butchers and their coping strategies in Kampala district
by: Joan Namakula, et al.
Published: (2024-12-01)

Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)
by: Rehab F. M. Ali
Published: (2024-12-01)

Optimization of ultrasound-assisted phytomolecules extraction from moringa leaves (Moringa oleifera Lam) using response surface methodology
by: Arumugam Thangaiah, et al.
Published: (2024-12-01)

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene
by: Mandlaa, et al.
Published: (2024-12-01)

Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
by: Yung-Sheng Lin, et al.
Published: (2024-12-01)

Anthraquinone in Chinese tea: concentration and health risk assessment
by: Qianqian Xie, et al.
Published: (2024-12-01)

Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
by: Hosakatte Niranjana Murthy, et al.
Published: (2024-12-01)

Compositions, practices and constraints of home garden: the case of Bahir Dar city, Ethiopia
by: Tadele Yeshiwas, et al.
Published: (2024-12-01)

Weight control practices and its associated factors among high school female-adolescents’ in Hawassa town, Ethiopia
by: Gelana Mulu Waktola, et al.
Published: (2024-12-01)

The performance of Arabica coffee agribusiness actors in North Toraja Regency, Indonesia
by: Rico, et al.
Published: (2024-12-01)

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)
by: Ayele Assefa Adugna, et al.
Published: (2024-12-01)

A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times
by: Yi Zhang, et al.
Published: (2024-12-01)

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
by: Xian Shui, et al.
Published: (2024-12-01)

Technical efficiency of rice seed production and their determinants in Chitwan, Nepal – A one-step scaling stochastic frontier approach
by: Rabin Thapa, et al.
Published: (2024-12-01)

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger
by: Abdalbasit Adam Mariod, et al.
Published: (2024-12-01)

Psycho-social factors influencing the adoption of sustainable intensification practices by smallholder rice farmers in Northern Ghana
by: Yakubu Balma Issaka, et al.
Published: (2024-12-01)

Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
by: Aristide Maniriho
Published: (2024-12-01)

Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens
by: Mohammed M. Qaid, et al.
Published: (2024-12-01)

What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
by: Charlene Li, et al.
Published: (2024-12-01)

Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
by: Mercedes Montero-Vega, et al.
Published: (2024-12-01)

New insights into the indigenous knowledge of the uses of the common stinging nettle (Urtica massaica Mildbr.) in Rwanda
by: J. Nduwamungu, et al.
Published: (2024-12-01)

Nutraceutical properties, biological activities, and industrial applications of chickpea protein
by: Sidra Akram, et al.
Published: (2024-12-01)

Impact of climate change on food security in Sub-Saharan Africa: Can financial development offset the damages?
by: Isaac Appiah-Otoo, et al.
Published: (2024-12-01)

Nature and performance of smoked marine fish markets. Evidence from Ghana
by: Awura-Abena Amoah Osei, et al.
Published: (2024-12-01)

The potential of farmer training video for supporting agroecological vegetable production in Benin
by: Gérard C. Zoundji, et al.
Published: (2024-12-01)

Chemical constituents, antioxidant and antibacterial activities of essential oil from the flowering aerial parts of Heracleum moellendorffii Hance
by: Zijing Wu, et al.
Published: (2024-12-01)

Effect of climate shocks on rural household welfare dynamics in Ethiopia: evidence from panel data
by: Aemro Tazeze Terefe, et al.
Published: (2024-12-01)

Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab
by: Muhammad Abdullah Butt, et al.
Published: (2024-12-01)

Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period
by: Pedro González-Redondo, et al.
Published: (2024-12-01)

The effect of information cues on sensory evaluations of hard seltzer: low-calorie versus natural flavor
by: Nayeong Kim, et al.
Published: (2024-12-01)

Consumer satisfaction and preferences for enhanced chicken egg attributes in Ghana: an application of extended theory of reasoned action and means-end theory
by: Bismark Amfo, et al.
Published: (2024-12-01)

Farm production diversity and its influence on diet quality in South Eastern Kenya
by: Jonathan Makau Nzuma, et al.
Published: (2024-12-01)

Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils
by: Abdela Befa Kinki, et al.
Published: (2024-12-01)

Determinants of household-level food and nutrition security in wheat farmers of Arsi Zone, Ethiopia
by: Mustefa Bati Geda, et al.
Published: (2024-12-01)

Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses
by: Ann Gitau, et al.
Published: (2024-12-01)

Why Still Home Deliveries in Urban Slum Dwellers?
by: S D Kotnis, et al.
Published: (2012-03-01)