Using Supplemental Lighting to Control Flowering of Hops in Florida

Hops (Humulus lupulus L.) are an emerging crop in Florida. Florida’s craft beer industry has experienced significant growth over the last 10 years, with 285 breweries producing 42.6 million gallons of beer and generating an economic impact of $3.6 billion in 2018. To respond to their strong demand...

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Published in:EDIS
Main Author: Shinsuke Agehara
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-03-01
Subjects:
Online Access:https://192.168.36.130/edis/article/view/118154
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author Shinsuke Agehara
author_facet Shinsuke Agehara
author_sort Shinsuke Agehara
collection DOAJ
container_title EDIS
description Hops (Humulus lupulus L.) are an emerging crop in Florida. Florida’s craft beer industry has experienced significant growth over the last 10 years, with 285 breweries producing 42.6 million gallons of beer and generating an economic impact of $3.6 billion in 2018. To respond to their strong demand for locally grown hops, an interdisciplinary hops research team is currently studying optimum crop management practices at the UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). In Florida, the major yield-limiting factor is premature flowering induced by inadequate day length. This new 4-page article, written by Shinsuke Agehara and published by the UF/IFAS Horticultural Sciences Department, provides guidelines for supplemental lighting to control flowering of hops in Florida.
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-d97ca3a6fce34527a4ecc8e47b0ab4eb2025-08-19T23:13:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020210.32473/edis-hs1365-2020Using Supplemental Lighting to Control Flowering of Hops in FloridaShinsuke Agehara0University of Florida Hops (Humulus lupulus L.) are an emerging crop in Florida. Florida’s craft beer industry has experienced significant growth over the last 10 years, with 285 breweries producing 42.6 million gallons of beer and generating an economic impact of $3.6 billion in 2018. To respond to their strong demand for locally grown hops, an interdisciplinary hops research team is currently studying optimum crop management practices at the UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). In Florida, the major yield-limiting factor is premature flowering induced by inadequate day length. This new 4-page article, written by Shinsuke Agehara and published by the UF/IFAS Horticultural Sciences Department, provides guidelines for supplemental lighting to control flowering of hops in Florida. https://192.168.36.130/edis/article/view/118154Artificial lightingLEDFloweringPhotoperiodism
spellingShingle Shinsuke Agehara
Using Supplemental Lighting to Control Flowering of Hops in Florida
Artificial lighting
LED
Flowering
Photoperiodism
title Using Supplemental Lighting to Control Flowering of Hops in Florida
title_full Using Supplemental Lighting to Control Flowering of Hops in Florida
title_fullStr Using Supplemental Lighting to Control Flowering of Hops in Florida
title_full_unstemmed Using Supplemental Lighting to Control Flowering of Hops in Florida
title_short Using Supplemental Lighting to Control Flowering of Hops in Florida
title_sort using supplemental lighting to control flowering of hops in florida
topic Artificial lighting
LED
Flowering
Photoperiodism
url https://192.168.36.130/edis/article/view/118154
work_keys_str_mv AT shinsukeagehara usingsupplementallightingtocontrolfloweringofhopsinflorida