Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit. The presence or absence of γ-D is controlled by a single locus, FaFAD1...

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Bibliographic Details

Published in:	Frontiers in Plant Science
Main Authors:	Youngjae Oh, Christopher R. Barbey, Saket Chandra, Jinhe Bai, Zhen Fan, Anne Plotto, Jeremy Pillet, Kevin M. Folta, Vance M. Whitaker, Seonghee Lee
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-05-01
Subjects:	high-resolution melting marker SNP array GC-MASS genome-wide association analysis octoploid strawberry fruit flavor
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2021.639345/full