APA (7th ed.) Citation

Wu, A., Lv, J., Ju, C., Wang, Y., Zhu, Y., & Chen, J. (2022, February). Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification. Foods.

Chicago Style (17th ed.) Citation

Wu, Andi, Jimin Lv, Changxin Ju, Yiwen Wang, Yanyun Zhu, and Jianchu Chen. "Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics During Clarification." Foods Feb. 2022.

MLA (9th ed.) Citation

Wu, Andi, et al. "Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics During Clarification." Foods, Feb. 2022.