APA (7th ed.) Citation

García, R. M., Simancas, R. O., Díaz-Maroto, M. C., Pardo, M. E. A., & Pérez-Coello, M. S. (2021, May). Effect of Microwave Maceration and SO₂ Free Vinification on Volatile Composition of Red Wines. Foods.

Chicago Style (17th ed.) Citation

García, Raquel Muñoz, Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo, and María Soledad Pérez-Coello. "Effect of Microwave Maceration and SO₂ Free Vinification on Volatile Composition of Red Wines." Foods May. 2021.

MLA (9th ed.) Citation

García, Raquel Muñoz, et al. "Effect of Microwave Maceration and SO₂ Free Vinification on Volatile Composition of Red Wines." Foods, May. 2021.