Study on antibacterial effects of chitosan oligosaccharide and pectin oligosaccharide

The experiment aimed to investigate the antibacterial effects and mechanisms of two oligosaccharides on six tested strains. The antibacterial effects of chitosan oligosaccharides (COS) and pectin oligosaccharides (POS) on six test strains were determined by the double dilution method and the Oxford...

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Bibliographic Details
Published in:	Siliao yanjiu
Main Authors:	NIE Xiaoyu, MEI Yihao, HUANG Chong, WANG Rongyue, LIU Juan
Format:	Article
Language:	Chinese
Published:	Editorial Department of Feed Research 2025-12-01
Subjects:	chitosan oligosaccharides pectin oligosaccharides antibacterial effect minimum inhibitory concentration cell membrane permeability
Online Access:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.24.018

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