APA (7th ed.) Citation

Wang, X., Liu, H., Li, J., & Wang, Y. (2025, January). Research advances in mushroom umami: Substance characteristics, multidimensional attributes, umami peptide screening, and umami assessment. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Wang, Xianpu, Honggao Liu, Jieqing Li, and Yuanzhong Wang. "Research Advances in Mushroom Umami: Substance Characteristics, Multidimensional Attributes, Umami Peptide Screening, and Umami Assessment." Current Research in Food Science Jan. 2025.

MLA (9th ed.) Citation

Wang, Xianpu, et al. "Research Advances in Mushroom Umami: Substance Characteristics, Multidimensional Attributes, Umami Peptide Screening, and Umami Assessment." Current Research in Food Science, Jan. 2025.