Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef

The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three beef steers were harvested and stimulated (S) using extra-low voltage or not s...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Meat and Muscle Biology
المؤلفون الرئيسيون:	Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Kizkitza Insausti, Matthew E Doumit, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Iowa State University Digital Press 2020-09-01
الموضوعات:	tenderness calpain calcium electrical stimulation beef
الوصول للمادة أونلاين:	https://www.iastatedigitalpress.com/mmb/article/id/10635/

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