基于质量标准的油茶籽油和橄榄油比较分析Comparison of oil-tea camellia seed oil and olive oil based on quality standards

基于质量标准对油茶籽油和橄榄油进行比较分析。结果表明：油茶籽油与橄榄油的特征指标和质量指标相似，油茶籽油具有碘值低、抗氧化能力强、稳定性好、烟点高等特性；油茶籽油与橄榄油中不饱和脂肪酸含量均高，油酸均是最主要的脂肪酸，油茶籽油中油酸含量甚至比橄榄油的高；油茶籽油中饱和脂肪酸含量约10%，比橄榄油的低；油茶籽油中含有多酚、黄酮等活性营养成分，营养价值高。另外，指出了现行油茶质量标准体系亟待完善的问题，为油茶籽油的深度开发利用提供参考。 The oil-tea camellia seed oil and olive oil were compared and analyzed according...

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Bibliographic Details
Published in:	Zhongguo youzhi
Main Author:	程明焱1,2, 王玫1,2, 张远聪1,2, 赖小燕1,2, 张磊1,2, 沈乐丞1,2 CHENG Mingyan1,2, WANG Mei1,2, ZHANG Yuancong1,2, LAI Xiaoyan1,2, ZHANG Lei1,2, SHEN Lecheng1,2
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-02-01
Subjects:	油茶籽油；橄榄油；理化性质；营养成分；脂肪酸组成；质量指标 oil-tea camellia seed oil; olive oil; physicochemical property; nutritional ingredient; fatty acid comparison;quality standard
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220220&year_id=2022&quarter_id=2&falg=1

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