XING, X., MENG, W., ZHANG, H., & SONG, M. (2024, September). Bacterial Community Analysis of Shanxi Aged Vinegar during the Fermentation by High-throughput Sequencing. Shipin gongye ke-ji.
Chicago Style (17th ed.) CitationXING, Xiaoying, Weikai MENG, Huiyan ZHANG, and Minli SONG. "Bacterial Community Analysis of Shanxi Aged Vinegar During the Fermentation by High-throughput Sequencing." Shipin Gongye Ke-ji Sep. 2024.
MLA (9th ed.) CitationXING, Xiaoying, et al. "Bacterial Community Analysis of Shanxi Aged Vinegar During the Fermentation by High-throughput Sequencing." Shipin Gongye Ke-ji, Sep. 2024.
Warning: These citations may not always be 100% accurate.