Progress and Challenge of Sensors for Dairy Food Safety Monitoring
One of the most consumed foods is milk and milk products, and guaranteeing the suitability of these products is one of the major concerns in our society. This has led to the development of numerous sensors to enhance quality controls in the food chain. However, this is not a simple task, because it...
| Published in: | Sensors |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/24/5/1383 |