Li, L., Su, W., Mu, Y., Jiao, Y., Chen, L., & Luo, H. (2025, July). Effects of beer addition on the fermentation quality and flavor development of pickled peppers. Food Chemistry: X.
芝加哥风格引文Li, Linzhu, Wei Su, Yingchun Mu, Yu Jiao, Ling Chen, 与 Huayan Luo. "Effects of Beer Addition on the Fermentation Quality and Flavor Development of Pickled Peppers." Food Chemistry: X Jul. 2025.
MLA引文Li, Linzhu, et al. "Effects of Beer Addition on the Fermentation Quality and Flavor Development of Pickled Peppers." Food Chemistry: X, Jul. 2025.
警告：这些引文格式不一定是100％准确.