Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. d., Freitas, E. N. d., Aranha, G. M., . . . Polizeli, M. d. L. T. d. M. (2022, October). Comparison of <i>Trichoderma longibrachiatum</i> Xyloglucanase Production Using Tamarind (<i>Tamarindus indica</i>) and Jatoba (<i>Hymenaea courbaril</i>) Seeds: Factorial Design and Immobilization on Ionic Supports. Fermentation.
Chicago Style (17th ed.) CitationContato, Alex Graça, et al. "Comparison of Trichoderma Longibrachiatum Xyloglucanase Production Using Tamarind (Tamarindus Indica) and Jatoba (Hymenaea Courbaril) Seeds: Factorial Design and Immobilization on Ionic Supports." Fermentation Oct. 2022.
MLA (9th ed.) CitationContato, Alex Graça, et al. "Comparison of Trichoderma Longibrachiatum Xyloglucanase Production Using Tamarind (Tamarindus Indica) and Jatoba (Hymenaea Courbaril) Seeds: Factorial Design and Immobilization on Ionic Supports." Fermentation, Oct. 2022.
