Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication

A thorough investigation of the viability of rice starch conjugation with three different phenolic compounds—gallic acid, sinapic acid, and crude Mon-pu (<i>Glochidion wallichianum</i> Muell Arg) (MP) extract—was conducted using a variety of developed methods which modified the techno-fu...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Mudtorlep Nisoa, Manat Chaijan
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-11-01
الموضوعات:	starch–phenolic complex phenolics plasma-activated water ultrasonication resistant starch digestibility
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/11/23/3826