Phytochemical Investigation and Antioxidant Activity of <i>Globularia alypum</i> L.

The Moroccan flora is rich in medicinal plants that are commonly used in folk medicine for the treatment of various diseases. The present study was designed to investigate the total phenolic and flavonoid contents, as well as the antioxidant properties of leaves extracts from <i>Globularia aly...

書誌詳細
出版年:	Molecules
主要な著者:	Fadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi, Francesco Cacciola, Yassine Oulad El Majdoub, Filippo Alibrando, Filippo Mandolfino, Paola Dugo, Luigi Mondello, Adnane Louajri
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-02-01
主題:	<i>Globularia alypum</i> L. HPLC-DAD/ESI-MS GC-MS phenolic compounds flavonoids antioxidant activity
オンライン･アクセス:	https://www.mdpi.com/1420-3049/26/3/759

類似資料

Structural and optical characterization of TiO2 nanoparticles synthesized using Globularia alypum leaf extract and the antibacterial properties
著者:: Hanen Sellami, 等
出版事項: (2025-07-01)

HPLC-DAD Analysis and Investigation of Biological Properties of the Leaves of <i>Globularia alypum</i> (L.), Infusion Extract
著者:: Sahar Nouir, 等
出版事項: (2023-12-01)

Phytochemical Analysis and Evaluation of the Antioxidant, Antiproliferative, Antibacterial, and Antibiofilm Effects of <i>Globularia alypum</i> (L.) Leaves
著者:: Sahar Nouir, 等
出版事項: (2023-05-01)

Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan <i>Inula viscosa</i> (L.) <i>Aiton</i> Leaves
著者:: Fadoua Asraoui, 等
出版事項: (2021-05-01)

<em>Globularia alypum</em> L. and Related Species: LC-MS Profiles and Antidiabetic, Antioxidant, Anti-Inflammatory, Antibacterial and Anticancer Potential
著者:: Maja Friščić, 等
出版事項: (2022-04-01)

Analysis of Pathogens of Urinary Tract Infections Associated with Indwelling Double-J Stents and Their Susceptibility to <i>Globularia alypum</i>
著者:: Khaireddine Bouassida, 等
出版事項: (2023-10-01)

Determination of the Phenolic Profile by Liquid Chromatography, Evaluation of Antioxidant Activity and Toxicity of Moroccan <i>Erica multiflora, Erica scoparia</i>, and <i>Calluna vulgaris</i> (<i>Ericaceae</i>)
著者:: Douaa Bekkai, 等
出版事項: (2022-06-01)

Explaining Intricate Morphometric Variability with Environmental Predictors: The Case of <i>Globularia cordifolia</i> Species Complex
著者:: Michele Innangi, 等
出版事項: (2020-03-01)

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance
著者:: Francielli Brondani da Silva, 等
出版事項: (2025-05-01)

Phenolic Compounds from Moroccan <i>Retama monosperma</i> L. Boiss, <i>Berberis vulgaris</i> L. and <i>Ricinus communis</i> L.: Characterization, Antioxidant Activity and Performance Criteria of the Validated Method Using UHPLC/DAD/ESI-MS
著者:: Meriem Outaki, 等
出版事項: (2023-12-01)

Flavonol glycosides found in hydroethanolic extracts from Tilia cordata, a species utilized as anxiolytics Flavonóides glicosídeos encontrados no extrato hidroalcoólico de Tilia cordata, espécie usada como ansiolítico
著者:: G. Negri, 等
出版事項: (2013-01-01)

Tourist Trampling on a Peripheral Plant Population Restricted to an Urban Natural Area in the Capo Sant’Elia Promontory (Sardinia, W-Mediterranean Basin)
著者:: Donatella Cogoni, 等
出版事項: (2024-03-01)

Rapid characterization of ginsenosides in the roots and rhizomes of Panax ginseng by UPLC-DAD-QTOF-MS/MS and simultaneous determination of 19 ginsenosides by HPLC-ESI-MS
著者:: Hong-Ping Wang, 等
出版事項: (2016-10-01)

A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
著者:: Bo-Yang Hsu, 等
出版事項: (2022-05-01)

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
著者:: Carolina Olivati, 等
出版事項: (2023-10-01)

Phenolic Composition, Antioxidant and Antibacterial Activities of Extract from Flowers of <i>Rosa damascena</i> from Morocco
著者:: Mounia Chroho, 等
出版事項: (2022-09-01)

Molecular background of the diverse metabolic profiles in leaves and inflorescences of naked catmint (Nepeta nuda L.)
著者:: Luka Petrović, 等
出版事項: (2024-11-01)

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “<i>Picholine marocaine</i>” Cultivar
著者:: Aziz Bouymajane, 等
出版事項: (2020-11-01)

Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of <i>Origanum compactum</i> from Morocco
著者:: Mounia Chroho, 等
出版事項: (2022-08-01)

Comparative Molecular Profiling and Bioactivity Analysis of Algerian Propolis: Antioxidant, Antibacterial Activities, and In Silico NRF2-KEAP1 Pathway Modulation
著者:: Amel Reguig, 等
出版事項: (2025-09-01)

Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines
著者:: Zélia Branco, 等
出版事項: (2025-04-01)

Phenolic fingerprint of Macedonian propolis
著者:: Jasmina Petreska Stanoeva, 等
出版事項: (2024-05-01)

Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile
著者:: Stefano Ercoli, 等
出版事項: (2021-01-01)

Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips
著者:: Catalina Bravo, 等
出版事項: (2023-08-01)

Identification and quantification of phenolic compounds in fresh and processed table olives of cv. ‘Kalamata’
著者:: Constantinos SALIS, 等
出版事項: (2021-06-01)

Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (<i>Oenocarpus bataua</i> Mart) from the Peruvian Amazon
著者:: Gabriel Vargas-Arana, 等
出版事項: (2022-08-01)

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
著者:: Vanessa B. Paula, 等
出版事項: (2023-06-01)

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction
著者:: Inés Cea Pavez, 等
出版事項: (2019-08-01)

Contribution to the evaluation of the biomass of medicinal and aromatic plants in Mo-rocco: Case of Globularia alypum
著者:: A. Ben Salem, 等
出版事項: (2023-09-01)

Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa
著者:: Gulden Goksen
出版事項: (2023-08-01)

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
著者:: Nieves Baenas, 等
出版事項: (2019-07-01)

Phenolic characterization of olive genotypes potentially resistant to Xylella
著者:: Marzia Vergine, 等
出版事項: (2022-12-01)

Comparative HPLC–DAD–ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs of <i>Monarda</i> Species and Their Free Radical Scavenging and Antimicrobial Activities
著者:: Małgorzata Kozyra, 等
出版事項: (2023-03-01)

Metabolite Profiling of <i>Alocasia gigantea</i> Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma
著者:: Hend Okasha, 等
出版事項: (2022-12-01)

Flavonoid Composition and Antibacterial Properties of <i>Crocus sativus</i> L. Petal Extracts
著者:: Nadia Naim, 等
出版事項: (2022-12-01)

Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
著者:: Shi-lin ZHANG, 等
出版事項: (2016-09-01)

Identification of the Metabolites of Both Formononetin in Rat Hepatic S9 and Ononin in Rat Urine Samples and Preliminary Network Pharmacology Evaluation of Their Main Metabolites
著者:: Yu-Zhu Yang, 等
出版事項: (2023-11-01)

QTOF-ESI MS Characterization and Antioxidant Activity of <i>Physalis peruviana</i> L. (Cape Gooseberry) Husks and Fruits from Costa Rica
著者:: Mirtha Navarro-Hoyos, 等
出版事項: (2022-06-01)

Evaluation of phenolic content variability, antioxidant, antimicrobial and cytotoxic potential of selected traditional medicinal plants from India
著者:: Garima eSingh, 等
出版事項: (2016-03-01)

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus
著者:: Yiguang Wang, 等
出版事項: (2016-09-01)