Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins

The quality of Artemisia Argyi Folium (AAF), a traditional Chinese food ingredient, is intrinsically linked to its geographical origin, which this study explores through phenolic compounds and mineral elements. The contents of 17 phenols and 18 minerals differed significantly between geographically...

詳細記述

書誌詳細

出版年:	Food Chemistry: X
主要な著者:	Lifei Hu, Fengxiao Zhu, Yifan Wang, Tao Wu, Xin Wu, Zhian Huang, Daihua Sun, Mingxing Liu
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2024-12-01
主題:	Artemisia Argyi Folium Phenolic compounds Mineral elements Geographical origin Chemometrics
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2590157524007971