Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins

The quality of Artemisia Argyi Folium (AAF), a traditional Chinese food ingredient, is intrinsically linked to its geographical origin, which this study explores through phenolic compounds and mineral elements. The contents of 17 phenols and 18 minerals differed significantly between geographically...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Food Chemistry: X
المؤلفون الرئيسيون:	Lifei Hu, Fengxiao Zhu, Yifan Wang, Tao Wu, Xin Wu, Zhian Huang, Daihua Sun, Mingxing Liu
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-12-01
الموضوعات:	Artemisia Argyi Folium Phenolic compounds Mineral elements Geographical origin Chemometrics
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2590157524007971

مواد مشابهة

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