Rootstock and Scion Affect Orange Juice Flavor
Breeding and screening of HLB tolerant scion and rootstock cultivars have been recognized as one of the effective ways to control the disease and increase the supply of quality citrus fruit under these adverse circumstances. In order to make sure fruits from the new cultivars meet the conusmer dema...
| Published in: | EDIS |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-05-01
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| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121988 |
| _version_ | 1849894173404037120 |
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| author | Yu Wang Fred Gmitter Jude Grosser |
| author_facet | Yu Wang Fred Gmitter Jude Grosser |
| author_sort | Yu Wang |
| collection | DOAJ |
| container_title | EDIS |
| description |
Breeding and screening of HLB tolerant scion and rootstock cultivars have been recognized as one of the effective ways to control the disease and increase the supply of quality citrus fruit under these adverse circumstances. In order to make sure fruits from the new cultivars meet the conusmer demand, we characterized the flavor and consumer preference of HLB-tolerant scion/rootstock combinations. Orie Lee late (OLL) sweet oranges grafted on different rootstocks were used in this study. As a result, rootstocks could affect sweetness, consumer liking and overall flavor. Freshness and overall orange flavor were significantly influenced by the scion varieties. For maximum juice quality from HLB-impacted trees, such relationships should be considered when we choose the scion/rootstock combinations in the future.
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| format | Article |
| id | doaj-art-ded46d88943c40e8a3df4d8a2ac36df5 |
| institution | Directory of Open Access Journals |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| spelling | doaj-art-ded46d88943c40e8a3df4d8a2ac36df52025-08-20T01:02:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-05-012020Rootstock and Scion Affect Orange Juice FlavorYu Wang0Fred Gmitter1Jude Grosser2University of FloridaUniversity of FloridaUniversity of Florida Breeding and screening of HLB tolerant scion and rootstock cultivars have been recognized as one of the effective ways to control the disease and increase the supply of quality citrus fruit under these adverse circumstances. In order to make sure fruits from the new cultivars meet the conusmer demand, we characterized the flavor and consumer preference of HLB-tolerant scion/rootstock combinations. Orie Lee late (OLL) sweet oranges grafted on different rootstocks were used in this study. As a result, rootstocks could affect sweetness, consumer liking and overall flavor. Freshness and overall orange flavor were significantly influenced by the scion varieties. For maximum juice quality from HLB-impacted trees, such relationships should be considered when we choose the scion/rootstock combinations in the future. https://journals.flvc.org/edis/article/view/121988RootstocksScions |
| spellingShingle | Yu Wang Fred Gmitter Jude Grosser Rootstock and Scion Affect Orange Juice Flavor Rootstocks Scions |
| title | Rootstock and Scion Affect Orange Juice Flavor |
| title_full | Rootstock and Scion Affect Orange Juice Flavor |
| title_fullStr | Rootstock and Scion Affect Orange Juice Flavor |
| title_full_unstemmed | Rootstock and Scion Affect Orange Juice Flavor |
| title_short | Rootstock and Scion Affect Orange Juice Flavor |
| title_sort | rootstock and scion affect orange juice flavor |
| topic | Rootstocks Scions |
| url | https://journals.flvc.org/edis/article/view/121988 |
| work_keys_str_mv | AT yuwang rootstockandscionaffectorangejuiceflavor AT fredgmitter rootstockandscionaffectorangejuiceflavor AT judegrosser rootstockandscionaffectorangejuiceflavor |