时玉强1,2，马军1，李顺秀1，赵洪兵1，王兴煜1，郭增旺3 SHI Yuqiang1,2, M. J. (2024, February). 高温酸沉对大豆分离蛋白品质的影响 Effect of high-temperature acid precipitation on the quality of soybean protein isolate. Zhongguo youzhi.
Chicago Style (17th ed.) Citation时玉强1,2，马军1，李顺秀1，赵洪兵1，王兴煜1，郭增旺3 SHI Yuqiang1,2, MA Jun1. "高温酸沉对大豆分离蛋白品质的影响 Effect of High-temperature Acid Precipitation on the Quality of Soybean Protein Isolate." Zhongguo Youzhi Feb. 2024.
MLA (9th ed.) Citation时玉强1,2，马军1，李顺秀1，赵洪兵1，王兴煜1，郭增旺3 SHI Yuqiang1,2, MA Jun1. "高温酸沉对大豆分离蛋白品质的影响 Effect of High-temperature Acid Precipitation on the Quality of Soybean Protein Isolate." Zhongguo Youzhi, Feb. 2024.
Warning: These citations may not always be 100% accurate.