Xadeni, V., Neri, R. D., Ángel, G. J., & Eugenia, B. M. (2013, June). Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods. Scientia Agropecuaria.
Chicago Style (17th ed.) CitationXadeni, Villegas-Ruíz, Rodríguez-Armas Dulce Neri, Guerrero-Beltrán José Ángel, and Bárcenas-Pozos María Eugenia. "Stability of a Sweet Product of Tamarillo (Cyphomandra Betacea) Preserved by Combined Methods." Scientia Agropecuaria Jun. 2013.
MLA引文Xadeni, Villegas-Ruíz, et al. "Stability of a Sweet Product of Tamarillo (Cyphomandra Betacea) Preserved by Combined Methods." Scientia Agropecuaria, Jun. 2013.
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