Determination of Spoilage Yeasts in Different Red and White Wines
The aim of this study was to isolate and identify yeast species in wine samples from five different countries, and determine the genera of spoilage yeasts. One hundred and thirty four (no. 134) wine samples (86 white and 48 red wine); (30 bottled, 104 tank wine) from five countries Slovakia (no. 5...
| 出版年: | Scientific Papers Animal Science and Biotechnologies |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Agroprint Timisoara
2023-09-01
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| 主題: | |
| オンライン･アクセス: | https://spasb.ro/index.php/public_html/article/view/375 |
| _version_ | 1850318367336955904 |
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| author | Attila Kántor Jana Petrová Lukáš Hleba Maciej Kluz Miroslava Kačániová |
| author_facet | Attila Kántor Jana Petrová Lukáš Hleba Maciej Kluz Miroslava Kačániová |
| author_sort | Attila Kántor |
| collection | DOAJ |
| container_title | Scientific Papers Animal Science and Biotechnologies |
| description | The aim of this study was to isolate and identify yeast species in wine samples from five different countries, and
determine the genera of spoilage yeasts. One hundred and thirty four (no. 134) wine samples (86 white and 48 red
wine); (30 bottled, 104 tank wine) from five countries Slovakia (no. 53), Czech Republic (no. 17), Hungary (no. 6),
Spain (no. 32) and Italy (no. 26) were used in this study. Yeasts were cultivated on Malt extract agar supplemented
with bromocresol green. After cultivation, yeasts were identified on species level by MALDI-TOF mass
spectrometry. We identify 10 yeasts genera from total of 285 isolates; Saccharomyces (97 isolates, 1 species), Pichia
(120 isolates, 5 species), Kregervanrija (6 isolates, 1 species), Zygosaccharomyces (32 isolates, 2 species), Candida
(13 isolates, 2 species), Rhodotorula (4 isolates, 1 species), Wickerhamomyces (7 isolates, 1 species) Meyerozyma (4
isolates, 1 species) and genera with only 1 isolate and species: Torulaspora, and Cyberlindnera. |
| format | Article |
| id | doaj-art-df393eb86b1a4a129eeed79850db2132 |
| institution | Directory of Open Access Journals |
| issn | 1841-9364 2344-4576 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| spelling | doaj-art-df393eb86b1a4a129eeed79850db21322025-08-19T23:23:36ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-014925757375Determination of Spoilage Yeasts in Different Red and White WinesAttila Kántor0Jana Petrová1Lukáš Hleba2Maciej Kluz3Miroslava Kačániová4 Slovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, Nitra, Slovakia Slovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, Nitra, Slovakia Slovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, Nitra, Slovakia University of Rzeszów, Zelwerowicza 4, 35-601, Rzeszów, Poland Slovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, Nitra, SlovakiaThe aim of this study was to isolate and identify yeast species in wine samples from five different countries, and determine the genera of spoilage yeasts. One hundred and thirty four (no. 134) wine samples (86 white and 48 red wine); (30 bottled, 104 tank wine) from five countries Slovakia (no. 53), Czech Republic (no. 17), Hungary (no. 6), Spain (no. 32) and Italy (no. 26) were used in this study. Yeasts were cultivated on Malt extract agar supplemented with bromocresol green. After cultivation, yeasts were identified on species level by MALDI-TOF mass spectrometry. We identify 10 yeasts genera from total of 285 isolates; Saccharomyces (97 isolates, 1 species), Pichia (120 isolates, 5 species), Kregervanrija (6 isolates, 1 species), Zygosaccharomyces (32 isolates, 2 species), Candida (13 isolates, 2 species), Rhodotorula (4 isolates, 1 species), Wickerhamomyces (7 isolates, 1 species) Meyerozyma (4 isolates, 1 species) and genera with only 1 isolate and species: Torulaspora, and Cyberlindnera.https://spasb.ro/index.php/public_html/article/view/375yeastswine samplesmaldi-tof ms |
| spellingShingle | Attila Kántor Jana Petrová Lukáš Hleba Maciej Kluz Miroslava Kačániová Determination of Spoilage Yeasts in Different Red and White Wines yeasts wine samples maldi-tof ms |
| title | Determination of Spoilage Yeasts in Different Red and White Wines |
| title_full | Determination of Spoilage Yeasts in Different Red and White Wines |
| title_fullStr | Determination of Spoilage Yeasts in Different Red and White Wines |
| title_full_unstemmed | Determination of Spoilage Yeasts in Different Red and White Wines |
| title_short | Determination of Spoilage Yeasts in Different Red and White Wines |
| title_sort | determination of spoilage yeasts in different red and white wines |
| topic | yeasts wine samples maldi-tof ms |
| url | https://spasb.ro/index.php/public_html/article/view/375 |
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