基于期货价格的食用植物油 全国统一大市场建设研究Construction of the unified national market for edible vegetable oils based on the futures prices
为促进食用植物油全国统一大市场建设,依据“一价定律”理论,基于期货价格数据,运用协整检验、向量误差修正模型、脉冲响应分析、方差分解分析等计量方法,分析食用植物油市场多种油品的均衡比价关系,并提出相关建议。结果表明:在期货价格引导下,通过套利机制的作用,多种食用植物油之间价格信息相互联通,存在长期均衡关系,多种油品的供给、需求、价格动态协调,共同构成一个统一大市场;从加强油脂油料期货市场建设、积极推动期货市场功能宣讲和利用、提升大豆和油料的国内生产能力、广泛挖掘多种食用植物油的供给潜力和有效维护进口环节经济利益等角度提出促进食用植物油全国统一大市场建设的建议。To promote the con...
| Published in: | Zhongguo youzhi |
|---|---|
| Main Author: | 张红星1,2 ZHANG Hongxing1,2 |
| Format: | Article |
| Language: | English |
| Published: |
中粮工科(西安)国际工程有限公司
2024-08-01
|
| Subjects: | |
| Online Access: | http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240803&flag=1 |
Similar Items
The evolution of housing submarket price intra-city: A case study of Hangzhou(城市住房子市场价格演变:以杭州为例)
by: ZHANGLing(张凌), et al.
Published: (2013-11-01)
by: ZHANGLing(张凌), et al.
Published: (2013-11-01)
食用植物油煎炸过程中的品质变化Quality changes of edible vegetable oils during frying
by: 厉玉婷1,2,于艳艳1,2,杨振东1,2,程月红1,2,师景双1,2,鲍连艳1,2,任雪梅1,2 LI Yuting1,2, YU Yanyan1,2, YANG Zhendong1,2, CHENG Yuehong1,2, SHI Jingshuang1,2, BAO Lianyan1,2, REN Xuemei1,2
Published: (2023-01-01)
by: 厉玉婷1,2,于艳艳1,2,杨振东1,2,程月红1,2,师景双1,2,鲍连艳1,2,任雪梅1,2 LI Yuting1,2, YU Yanyan1,2, YANG Zhendong1,2, CHENG Yuehong1,2, SHI Jingshuang1,2, BAO Lianyan1,2, REN Xuemei1,2
Published: (2023-01-01)
我国食用植物油供给现状分析及未来发展战略研究Present situation of edible vegetable oil supply in China and its future development strategy
by: 张洋1,严茂林2,葛玮玮1,陈畅1,张志丹2,田恬2,吴成亮1 ZHANG Yang1, YAN Maolin2, GE Weiwei1, CHEN Chang1, ZHANG Zhidan2, TIAN Tian2, WU Chengliang1
Published: (2022-04-01)
by: 张洋1,严茂林2,葛玮玮1,陈畅1,张志丹2,田恬2,吴成亮1 ZHANG Yang1, YAN Maolin2, GE Weiwei1, CHEN Chang1, ZHANG Zhidan2, TIAN Tian2, WU Chengliang1
Published: (2022-04-01)
"食用植物油中4种合成抗氧化剂的QuEChERS 预处理技术研究""QuEChERS pre-processing technology for detecting four synthetic antioxidants in edible vegetable oil"
by: 朱蕊1,2,薛斌1,2,任兴发2,3 ZHU Rui1,2,XUE Bin1,2,REN Xingfa2,3"
Published: (2024-12-01)
by: 朱蕊1,2,薛斌1,2,任兴发2,3 ZHU Rui1,2,XUE Bin1,2,REN Xingfa2,3"
Published: (2024-12-01)
食用植物油中邻苯二甲酸酯的研究进展Research progress on phthalate esters in edible vegetable oils
by: 江仪婷1,魏骊霏1,侯旭杰1,2,赵文革3,蒲云峰1,2 JIANG Yiting1, WEI Lifei1, HOU Xujie1,2, ZHAO Wenge3, PU Yunfeng1,2
Published: (2024-12-01)
by: 江仪婷1,魏骊霏1,侯旭杰1,2,赵文革3,蒲云峰1,2 JIANG Yiting1, WEI Lifei1, HOU Xujie1,2, ZHAO Wenge3, PU Yunfeng1,2
Published: (2024-12-01)
河南省市售食用植物油中氯丙醇酯污染状况分析Pollution status of MCPD ester in edible vegetable oils in Henan province
by: 谷瑞丽1,2,宁亚萍1,2,刘璐1,2,李宝丽1,2,蒋静1,2,王蒙1,2 GU Ruili1,2, NING Yaping1,2, LIU Lu1,2, LI Baoli1,2, JIANG Jing1,2 , WANG Meng1,2
Published: (2024-01-01)
by: 谷瑞丽1,2,宁亚萍1,2,刘璐1,2,李宝丽1,2,蒋静1,2,王蒙1,2 GU Ruili1,2, NING Yaping1,2, LIU Lu1,2, LI Baoli1,2, JIANG Jing1,2 , WANG Meng1,2
Published: (2024-01-01)
我国植物油料油脂加工技术新进展Overview of new advances in vegetable oilseeds and oils processing technology in China
by: 金青哲1,2 , 金俊1,2 , 赵晨伟1, 黄笑宇1 JIN Qingzhe1,2, JIN Jun1,2, ZHAO Chenwei1, HUANG Xiaoyu1
Published: (2024-06-01)
by: 金青哲1,2 , 金俊1,2 , 赵晨伟1, 黄笑宇1 JIN Qingzhe1,2, JIN Jun1,2, ZHAO Chenwei1, HUANG Xiaoyu1
Published: (2024-06-01)
食用调和油国家标准的研究和解读Research and interpretation of national standard for blended edible oil
by: 薛雅琳1,张蕊1,段章群1,张攀2 XUE Yalin1, ZHANG Rui1 , DUAN Zhangqun1, ZHANG Pan2
Published: (2022-09-01)
by: 薛雅琳1,张蕊1,段章群1,张攀2 XUE Yalin1, ZHANG Rui1 , DUAN Zhangqun1, ZHANG Pan2
Published: (2022-09-01)
国外光纤工业动向
by: 唐仁杰
Published: (1999-01-01)
by: 唐仁杰
Published: (1999-01-01)
济南市售食用植物油中单氯丙醇酯 和缩水甘油酯污染状况Contamination status of monochloropropanol esters and glycidyl esters in edible vegetable oils sold in Jinan
by: 孙婷1,焦海峰2 ,郭培玉1,周林1,刘岩1,赵孟源1, 邢婉玥1,张军1 SUN Ting1,JIAO Haifeng2,GUO Peiyu1,ZHOU Lin1,LIU Yan1, ZHAO Mengyuan1,XING Wanyue1,ZHANG Jun1
Published: (2025-10-01)
by: 孙婷1,焦海峰2 ,郭培玉1,周林1,刘岩1,赵孟源1, 邢婉玥1,张军1 SUN Ting1,JIAO Haifeng2,GUO Peiyu1,ZHOU Lin1,LIU Yan1, ZHAO Mengyuan1,XING Wanyue1,ZHANG Jun1
Published: (2025-10-01)
我国食用植物油消费变化分析及改革对策Analysis on consumption changes and reform countermeasures of edible vegetable oil in China
by: 张婧妤1,许本波2, 郑家喜1 ZHANG Jingyu1,XU Benbo2,ZHENG Jiaxi1
Published: (2022-03-01)
by: 张婧妤1,许本波2, 郑家喜1 ZHANG Jingyu1,XU Benbo2,ZHENG Jiaxi1
Published: (2022-03-01)
中国城镇居民人均食用植物油消费量的 趋势预测与影响因素分析Trend prediction and influencing factors analysis of per capita edible vegetable oil consumption of urban residents in China
by: 严茂林1,葛玮玮 2,张洋2,杨丽1 YAN Maolin 1, GE Weiwei 2, ZHANG Yang 2, YANG Li1
Published: (2023-11-01)
by: 严茂林1,葛玮玮 2,张洋2,杨丽1 YAN Maolin 1, GE Weiwei 2, ZHANG Yang 2, YANG Li1
Published: (2023-11-01)
固相萃取净化-超高效液相色谱-串联质谱法同时测定 食用植物油中大麻酚、大麻二酚和Δ9-四氢大麻酚Simultaneous determination of cannabinol, cannabidiol and Δ9-tetrahydrocannabinol in edible vegetable oil by solid-phase extraction purification coupled with ultra performance liquid chromatography-tandem mass spectrometry
by: 许晴1,2,毛燕妮1,2,康翠欣1,2,高盼3,杨永1,2 XU Qing1,2, MAO Yanni1,2, KANG Cuixin1,2, GAO Pan3, YANG Yong1,2
Published: (2024-03-01)
by: 许晴1,2,毛燕妮1,2,康翠欣1,2,高盼3,杨永1,2 XU Qing1,2, MAO Yanni1,2, KANG Cuixin1,2, GAO Pan3, YANG Yong1,2
Published: (2024-03-01)
红外光谱快速识别食用植物油种类的研究Fast identification of edible vegetable oil kinds by infrared spectroscopy
by: 接昭玮1, 李绅2, 汪睿璇3,王继芬1,张震1, 徐晓杰4,周娣4,石学军4 JIE Zhaowei1, LI Shen2, WANG Ruixuan3, WANG Jifen1, ZHANG Zhen1, XU Xiaojie4, ZHOU Di4, SHI Xuejun4
Published: (2023-07-01)
by: 接昭玮1, 李绅2, 汪睿璇3,王继芬1,张震1, 徐晓杰4,周娣4,石学军4 JIE Zhaowei1, LI Shen2, WANG Ruixuan3, WANG Jifen1, ZHANG Zhen1, XU Xiaojie4, ZHOU Di4, SHI Xuejun4
Published: (2023-07-01)
中国农村居民食用植物油消费量影响因素的分析Analysis of influencing factors of edible vegetable oil consumption in rural China
by: 葛玮玮1,严茂林2,田恬2,吴成亮1,张洋1 GE Weiwei1, YAN Maolin2,TIAN Tian2,WU Chengliang1,ZHANG Yang1
Published: (2022-12-01)
by: 葛玮玮1,严茂林2,田恬2,吴成亮1,张洋1 GE Weiwei1, YAN Maolin2,TIAN Tian2,WU Chengliang1,ZHANG Yang1
Published: (2022-12-01)
中国植物油料进口依赖及进口安全研究 Import dependence and import safety of oilseeds in China
by: 曹冲1,2,杨桔1,袁国军1,2 CAO Chong1,2,YANG Ju1,YUAN Guojun1,2
Published: (2025-01-01)
by: 曹冲1,2,杨桔1,袁国军1,2 CAO Chong1,2,YANG Ju1,YUAN Guojun1,2
Published: (2025-01-01)
机器学习算法在食用植物油掺伪鉴别中应用的 研究进展Research progress on application of machine learning algorithms in adulteration identification of edible vegetable oils
by: 吕壮,黄金,兰梓溶,代婷玉,许宙,陈茂龙,焦叶,文李,程云辉,丁利 LYU Zhuang, HUANG Jin, LAN Zirong, DAI Tingyu, XU Zhou, CHEN Maolong, JIAO Ye, WEN Li, CHENG Yunhui, DING Li
Published: (2025-07-01)
by: 吕壮,黄金,兰梓溶,代婷玉,许宙,陈茂龙,焦叶,文李,程云辉,丁利 LYU Zhuang, HUANG Jin, LAN Zirong, DAI Tingyu, XU Zhou, CHEN Maolong, JIAO Ye, WEN Li, CHENG Yunhui, DING Li
Published: (2025-07-01)
分子光谱技术结合深度学习模型识别食用植物油种类Identifying types of edible vegetable oil by molecular spectroscopic technology combined with deep learning model
by: 汤睿阳,王继芬 TANG Ruiyang, WANG Jifen
Published: (2023-10-01)
by: 汤睿阳,王继芬 TANG Ruiyang, WANG Jifen
Published: (2023-10-01)
食用植物油中黄曲霉毒素和赭曲霉毒素的 污染状况及特征分析Analysis of contamination status and characteristics of aflatoxin and ochratoxin in edible vegetable oils
by: 孙嘉笛,徐洪文,徐一达,张银志,孙秀兰 SUN Jiadi,XU Hongwen, XU Yida, ZHANG Yinzhi, SUN Xiulan
Published: (2022-09-01)
by: 孙嘉笛,徐洪文,徐一达,张银志,孙秀兰 SUN Jiadi,XU Hongwen, XU Yida, ZHANG Yinzhi, SUN Xiulan
Published: (2022-09-01)
植物油酸值、过氧化值的测定方法研究Determination method of acid value and peroxide value of vegetable oil
by: 杨定法1,2,牛若楠1,2,赵声兰1,2YANG Dingfa1,2, NIU Ruonan1,2, ZHAO Shenglan1,2
Published: (2024-01-01)
by: 杨定法1,2,牛若楠1,2,赵声兰1,2YANG Dingfa1,2, NIU Ruonan1,2, ZHAO Shenglan1,2
Published: (2024-01-01)
高温对灰鹅液油食用安全性及风味物质的影响Effect of high-temperature treatment on the edible safety and flavor components of grey goose liquid oil
by: 杨海华1,2,胡佳慧1,2,郑华1,2,林捷1,2,林智宏3,吴绍宗1,2 YANG Haihua1,2, HU Jiahui1,2, ZHENG Hua1,2, LIN Jie1,2, LIN Zhihong3, WU Shaozong1,2
Published: (2023-07-01)
by: 杨海华1,2,胡佳慧1,2,郑华1,2,林捷1,2,林智宏3,吴绍宗1,2 YANG Haihua1,2, HU Jiahui1,2, ZHENG Hua1,2, LIN Jie1,2, LIN Zhihong3, WU Shaozong1,2
Published: (2023-07-01)
欧美日象牙贸易市场调研与分析
by: 卢琳琳 1 季伟 2 梦梦 1 尹峰 1
Published: (2020-01-01)
by: 卢琳琳 1 季伟 2 梦梦 1 尹峰 1
Published: (2020-01-01)
电感耦合等离子体发射光谱测定食用植物油中的重金属元素Determination of heavy metal elements in edible vegetable oils by inductively coupled plasma optical emission spectrometry
by: 江波1,陈林2JIANG Bo1, CHEN Lin2
Published: (2022-01-01)
by: 江波1,陈林2JIANG Bo1, CHEN Lin2
Published: (2022-01-01)
基于五省调查数据的我国居民食用植物油 消费认知与分析Edible vegetable oil consumption cognition of residents in China and its analysis based on the survey data of five provinces
by: 汤诗婷,高飞,黄泽颖,刘鹏,黄家章TANG Shiting, GAO Fei, HUANG Zeying, LIU Peng, HUANG Jiazhang
Published: (2023-10-01)
by: 汤诗婷,高飞,黄泽颖,刘鹏,黄家章TANG Shiting, GAO Fei, HUANG Zeying, LIU Peng, HUANG Jiazhang
Published: (2023-10-01)
基于嗅觉可视化技术的食用植物油分类识别Classification and recognition of edible vegetable oils based on olfactory visualization technology
by: 杨干, 李大鹏,文韬,蒋涵,龚中良 YANG Gan, LI Dapeng, WEN Tao, JIANG Han, GONG Zhongliang
Published: (2023-11-01)
by: 杨干, 李大鹏,文韬,蒋涵,龚中良 YANG Gan, LI Dapeng, WEN Tao, JIANG Han, GONG Zhongliang
Published: (2023-11-01)
上海市市售食用植物油中氯丙醇酯的 污染状况和暴露评估Contamination status and exposure assessment of chloropropanol esters in edible vegetable oils sold in Shanghai
by: 宇盛好,李亦奇,彭少杰 YU Shenghao, LI Yiqi, PENG Shaojie
Published: (2025-06-01)
by: 宇盛好,李亦奇,彭少杰 YU Shenghao, LI Yiqi, PENG Shaojie
Published: (2025-06-01)
基于多壁碳纳米管作为吸附剂的分散固相萃取/ GC-MS对食用植物油中16种多环芳烃的 快速测定Rapid determination of 16 polycyclic aromatic hydrocarbons in edible vegetable oil by d-SPE/GC-MS with multi-walled carbon nanotubes as adsorbents
by: 王思源1,何婷婷2,张琴3,舒圣元1,冯悦2,齐冬琴2,张平1,王静静2WANG Siyuan1, HE Tingting2, ZHANG Qin3, SHU Shengyuan1, FENG Yue2, QI Dongqin2, ZHANG Ping1, WANG Jingjing2
Published: (2024-10-01)
by: 王思源1,何婷婷2,张琴3,舒圣元1,冯悦2,齐冬琴2,张平1,王静静2WANG Siyuan1, HE Tingting2, ZHANG Qin3, SHU Shengyuan1, FENG Yue2, QI Dongqin2, ZHANG Ping1, WANG Jingjing2
Published: (2024-10-01)
食用植物油中苯并(a)芘的污染特征及城乡居民 膳食暴露评估——以汉中市为例Contamination characteristics of benzo(a)pyrene in edible vegetable oil and dietary exposure assessment for urban and rural residents: A case study of Hanzhong city
by: 杨靓1, 牟霄2, 张崇淼1 YANG Jing1, MOU Xiao2, ZHANG Chongmiao1
Published: (2024-06-01)
by: 杨靓1, 牟霄2, 张崇淼1 YANG Jing1, MOU Xiao2, ZHANG Chongmiao1
Published: (2024-06-01)
市售植物油中氯丙醇酯和缩水甘油酯 污染水平研究Pollution level of chloropropanol esters and glycidyl esters in vegetable oil on the market
by: 侯靖1,2,卢跃鹏1,2,周晓婷1,2,赵礼阳1,2,刘沁颖1,2,刘梦婷3 HOU Jing1,2, LU Yuepeng1,2, ZHOU Xiaoting1,2, ZHAO Liyang1,2, LIU Qinying1,2, LIU Mengting3
Published: (2024-09-01)
by: 侯靖1,2,卢跃鹏1,2,周晓婷1,2,赵礼阳1,2,刘沁颖1,2,刘梦婷3 HOU Jing1,2, LU Yuepeng1,2, ZHOU Xiaoting1,2, ZHAO Liyang1,2, LIU Qinying1,2, LIU Mengting3
Published: (2024-09-01)
汉中市市售植物油中黄曲霉毒素污染状况调查Investigation of pollutions of aflatoxinin vegetable oil sold in Hanzhong
by: 王蓓蓓1,2,李春梅3,李崇勇1,李婷1,任婷2 WANG Beibei1,2, LI Chunmei3, LI Chongyong1, LI Ting1, REN Ting2
Published: (2022-06-01)
by: 王蓓蓓1,2,李春梅3,李崇勇1,李婷1,任婷2 WANG Beibei1,2, LI Chunmei3, LI Chongyong1, LI Ting1, REN Ting2
Published: (2022-06-01)
电感耦合等离子体质谱(ICP-MS)仪分析回收油脂 与食用植物油中27种元素含量的差异Difference of 27 elements in recycled oils and edible vegetable oils analyzed by inductively coupled plasma mass spectrometer (ICP-MS)
by: 吴旭妍,赵静,张丽,孙悦 WU Xuyan, ZHAO Jing, ZHANG Li, SUN Yue
Published: (2022-03-01)
by: 吴旭妍,赵静,张丽,孙悦 WU Xuyan, ZHAO Jing, ZHANG Li, SUN Yue
Published: (2022-03-01)
基于红外光谱的食用植物油种类鉴别Identification of edible vegetable oils based on infrared spectrum
by: 孙一健,王继芬,张震 SUN Yijian,WANG Jifen,ZHANG Zhen
Published: (2023-01-01)
by: 孙一健,王继芬,张震 SUN Yijian,WANG Jifen,ZHANG Zhen
Published: (2023-01-01)
家庭用油条件下食用植物油的氧化酸败研究 Oxidative rancidity of edible vegetable oils under household oil condition
by: 黄明翠1,舒树敏2,张岩2,赵晨伟1,郑梦林2,金俊1,金青哲1,王兴国1 HUANG Mingcui1, SHU Shumin2, ZHANG Yan2, ZHAO Chenwei1, ZHENG Menglin2, JIN Jun1, JIN Qingzhe1, WANG Xingguo1
Published: (2025-04-01)
by: 黄明翠1,舒树敏2,张岩2,赵晨伟1,郑梦林2,金俊1,金青哲1,王兴国1 HUANG Mingcui1, SHU Shumin2, ZHANG Yan2, ZHAO Chenwei1, ZHENG Menglin2, JIN Jun1, JIN Qingzhe1, WANG Xingguo1
Published: (2025-04-01)
省级电网新能源分阶段市场化规模及路径研究
by: 王清亮, et al.
Published: (2023-07-01)
by: 王清亮, et al.
Published: (2023-07-01)
Study on the change of land price in Hangzhou city based on Webmap(基于Webmap的杭州市土地价格变动研究)
by: LAIJunming(赖俊明), et al.
Published: (2018-11-01)
by: LAIJunming(赖俊明), et al.
Published: (2018-11-01)
橄榄油市场行情及其与其他植物油的脂肪酸组成 和微量营养成分比较Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils
by: 孙玉萍1,杨亚1,黄国栋1,刘启东1,龚俊1,伊军2,胡金华1 SUN Yuping1,YANG Ya1,HUANG Guodong1,LIU Qidong1, GONG Jun1,YI Jun2,HU Jinhua1
Published: (2024-03-01)
by: 孙玉萍1,杨亚1,黄国栋1,刘启东1,龚俊1,伊军2,胡金华1 SUN Yuping1,YANG Ya1,HUANG Guodong1,LIU Qidong1, GONG Jun1,YI Jun2,HU Jinhua1
Published: (2024-03-01)
基于改进贸易引力模型的中国植物油料 进口流量及潜力分析Analysis of import flow and potential of China′s plant oilseed based on improved trade gravity model
by: 曹冲1,2,袁国军1,2,宋锋华3CAO Chong1,2, YUAN Guojun1,2, SONG Fenghua3
Published: (2024-11-01)
by: 曹冲1,2,袁国军1,2,宋锋华3CAO Chong1,2, YUAN Guojun1,2, SONG Fenghua3
Published: (2024-11-01)
中国食用野生动物状况调查
by: 尹峰, et al.
Published: (2006-01-01)
by: 尹峰, et al.
Published: (2006-01-01)
植物油中微塑料污染潜在风险及控制Potential risk and control of microplastics contamination in vegetable oils
by: 于旻睆1,郭鑫2,刘睿杰1,常明1 YU Minhuan1,GUO Xin2,LIU Ruijie1,CHANG Ming1
Published: (2023-09-01)
by: 于旻睆1,郭鑫2,刘睿杰1,常明1 YU Minhuan1,GUO Xin2,LIU Ruijie1,CHANG Ming1
Published: (2023-09-01)
中国象牙市场的标记化管理应借助行业标准来规范
by: 郭磊, et al.
Published: (2008-01-01)
by: 郭磊, et al.
Published: (2008-01-01)
Similar Items
-
The evolution of housing submarket price intra-city: A case study of Hangzhou(城市住房子市场价格演变:以杭州为例)
by: ZHANGLing(张凌), et al.
Published: (2013-11-01) -
食用植物油煎炸过程中的品质变化Quality changes of edible vegetable oils during frying
by: 厉玉婷1,2,于艳艳1,2,杨振东1,2,程月红1,2,师景双1,2,鲍连艳1,2,任雪梅1,2 LI Yuting1,2, YU Yanyan1,2, YANG Zhendong1,2, CHENG Yuehong1,2, SHI Jingshuang1,2, BAO Lianyan1,2, REN Xuemei1,2
Published: (2023-01-01) -
我国食用植物油供给现状分析及未来发展战略研究Present situation of edible vegetable oil supply in China and its future development strategy
by: 张洋1,严茂林2,葛玮玮1,陈畅1,张志丹2,田恬2,吴成亮1 ZHANG Yang1, YAN Maolin2, GE Weiwei1, CHEN Chang1, ZHANG Zhidan2, TIAN Tian2, WU Chengliang1
Published: (2022-04-01) -
"食用植物油中4种合成抗氧化剂的QuEChERS 预处理技术研究""QuEChERS pre-processing technology for detecting four synthetic antioxidants in edible vegetable oil"
by: 朱蕊1,2,薛斌1,2,任兴发2,3 ZHU Rui1,2,XUE Bin1,2,REN Xingfa2,3"
Published: (2024-12-01) -
食用植物油中邻苯二甲酸酯的研究进展Research progress on phthalate esters in edible vegetable oils
by: 江仪婷1,魏骊霏1,侯旭杰1,2,赵文革3,蒲云峰1,2 JIANG Yiting1, WEI Lifei1, HOU Xujie1,2, ZHAO Wenge3, PU Yunfeng1,2
Published: (2024-12-01)
