Cassava flour separation using inverse cyclone Separação de farinha de mandioca em um ciclone inverso

In developing countries cassava starch is produced mostly rurally using artisan methods through wet-way processes that consume as much as 37 m³ of water per processed ton. In comparison, the little industrial production consumes 5 m³ of water per processed ton. These waste waters, highly contaminate...

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Bibliographic Details
Published in:	Revista Brasileira de Engenharia Agrícola e Ambiental
Main Authors:	Carlos A. Herrera, Miguel E. Rosillo, Alberto García
Format:	Article
Language:	English
Published:	Universidade Federal de Campina Grande 2007-10-01
Subjects:	farinha de tapioca amido de tapioca produção rural de amido yucca yucca starch flour separation rural starch production
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662007000500011

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