Aromatic profile of wines of certified cv. Graševina clones

Clonal selection of the variety 'Graševina' resulted in the registration of four clones, OB-412, OB-414, OB-435 and OB-445. Considering the prevalence of the 'Graševina' variety in Croatia, the quality of the wine is a very important factor in consumer acceptance. The sensory pro...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Glasnik Zaštite Bilja
المؤلفون الرئيسيون:	Iva Šikuten, Ana Jeromel, Anja Budžaki, Ivana Tomaz, Ana-Marija Jagatić Korenika
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Zadružna Štampa d.d. 2023-10-01
الموضوعات:	aromatic compounds cold maceration gc-ms sensory properties
الوصول للمادة أونلاين:	https://hrcak.srce.hr/clanak/447591

مواد مشابهة

Aromatski profil vina priznatih klonova sorte 'Graševina'
حسب: Iva Šikuten, وآخرون
منشور في: (2023-10-01)

Sensory evaluation of Graševina clone OB-435 sparkling wine
حسب: Iva Šikuten, وآخرون
منشور في: (2022-12-01)

Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines
حسب: Iva Šikač, وآخرون
منشور في: (2022-10-01)

Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435
حسب: Iva Šikuten, وآخرون
منشور في: (2022-12-01)

The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine
حسب: Ana-Marija Jagatić Korenika, وآخرون
منشور في: (2023-04-01)

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine
حسب: Ana-Marija Jagatić Korenika, وآخرون
منشور في: (2020-07-01)

Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.)
حسب: Brankica Svitlica, وآخرون
منشور في: (2025-01-01)

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
حسب: Marina Tomašević, وآخرون
منشور في: (2023-02-01)

Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
حسب: Ana-Marija JAGATIĆ KORENIKA, وآخرون
منشور في: (2018-12-01)

Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill
حسب: Valentina Obradović, وآخرون
منشور في: (2022-06-01)

Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions
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منشور في: (2024-03-01)

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The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine
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Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
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منشور في: (2024-10-01)

Volatile Profile Characterization of Croatian Commercial Sparkling Wines
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منشور في: (2020-09-01)

Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.)
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منشور في: (2012-01-01)

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حسب: Alejandro Martínez-Moreno, وآخرون
منشور في: (2024-06-01)

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منشور في: (2020-12-01)

Influence of glutathione on chemical composition and quality of the Pošip wine
حسب: Ivana Vincek, وآخرون
منشور في: (2022-10-01)

Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)
حسب: Tomislav Plavša, وآخرون
منشور في: (2021-09-01)

Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods: Physico-chemical change and thermal stability of flavored oils
حسب: Youssef Moustakime, وآخرون
منشور في: (2021-09-01)

Varietal thiols in Pošip wines: Effect of clone selection
حسب: Marina Tomašević, وآخرون
منشور في: (2022-10-01)

Sequential Fermentation in Red Wine <i>cv</i>. Babić Production: The Influence of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> Yeasts on the Aromatic and Sensory Profile
حسب: Stipe Ivić, وآخرون
منشور في: (2024-06-01)

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia
حسب: Ana-Marija Jagatić Korenika, وآخرون
منشور في: (2021-06-01)

NMR in the Service of Wine Differentiation
حسب: Marko Viskić, وآخرون
منشور في: (2021-01-01)

Aromatic Profiles and Vineyard Location: Uncovering Malvasija Dubrovačka Wines
حسب: Domagoj Ivan Žeravica, وآخرون
منشور في: (2025-06-01)

Influence of encapsulated yeast on the quality of ´Teran´ rosé sparkling wine
حسب: Tomislav Plavša, وآخرون
منشور في: (2021-12-01)

Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
حسب: Yorgos Kotseridis, وآخرون
منشور في: (1999-03-01)

Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines
حسب: Sanja Radeka, وآخرون
منشور في: (2023-07-01)

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration
حسب: Fátima Aragón-García, وآخرون
منشور في: (2021-06-01)

Enhancing the Aroma of Dealcoholized La Mancha Tempranillo Rosé Wines with Their Aromatic Distillates
حسب: M. Osorio Alises, وآخرون
منشور في: (2024-12-01)

Ampelographic evaluation of clone candidates of grapevine variety Graševina bijela (Vitis vinifera L.) in the vineyards of Zagreb
حسب: Željko Andabaka, وآخرون
منشور في: (2021-10-01)

Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka´
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Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines
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A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
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Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain
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Utjecaj kvasaca sekundarne fermentacije na aromatski profil pjenušavih vina
حسب: Iva Šikač, وآخرون
منشور في: (2022-10-01)

EFFECT OF VINE PRUNING LEVEL AND MACERATION PERIOD ON THE QUALITY OF RED WINES (VITIS VINIFERA L. cv. CABERNET SAUVIGNON)
حسب: Maria Iliescu, وآخرون
منشور في: (2020-06-01)

Aromatic and Sensory Characterization of Maturana Blanca Wines Made with Different Technologies
حسب: Ana Naranjo, وآخرون
منشور في: (2021-02-01)